Chips + Salsa - 3

Mi Tierra (Springfield, MA) organic heirloom corn tortilla chips and oven-roasted tomato salsa.

GUACAMOLE “EL MERO MERO” - 12

avocados, cilantro, sea salt & white onion

add pork belly & roasted cherry tomato - 4

Mango Guacamole - 13

guacamole with mango + habanero salsa

Cholo Corn Cob - 10

chipotle mayo, cotija cheese, cilantro, lime & red onion

Nachos - 15

corn tortilla chips, chorizo, tres quesos, pork charro beans, cabbage and jalapeño slaw, pickled jalapeños, pico de gallo, guacamole, baja and chipotle mayo.

Kale Salad - 11

tuscan kale, apples, pomegranate seeds, corn nuts, cotija, cheesy whole grain mustard dressing

Heirloom Tomato Salad - 13

heirloom tomato, watermelon, queso fresco, pomegranate balsamic reduction, cilantro.

Chorizo & Roasted Apple Fundido - 14

apple mole, tres quesos, roasted apples, home made chorizo, candied walnuts

CHIPOTLE CHICKEN ENCHILADAS - 21

smoked chile + roasted tomato salsa, tres quesos, cherry tomato salad, cotija

PORK CARNITAS ENCHILADAS - 21

red wine + cola mole, tomatillo + cilantro bechamel, tres quesos, cotija

Summer Vegetable Enchiladas - 20

grilled zucchini+asparagus+summer squash+swiss chard+onions+poblano peppers, mole verde, tres quesos, avocado salad, crema mexicana, cotija

Grilled Swordfish - 26

coconut & cilantro rice, jumbo lump crab, mango & papaya salad

Street Cart Chicken - 24

roasted half chicken, achiote-citrus marinade, kale & fried plantain, creamy poblano rice, tamarind butter

CRISPY “BAJA STYLE” FISH - 7.5

savoy cabbage + jalapeño slaw, baja mayo

BLT - 7

crispy pork belly, romaine lettuce, pico de gallo, mil islas, cotija

PORK CARNITAS - 7.5

tomatillo salsa verde, honeycrisp apple, mexican crema, cotija, flour tortilla

SHORT RIB "DOUBLE STACK” - 8

crunchy + soft tortillas, tres quesos, beef carnitas, poblano + onions, oregano, mexican crema, cotija

Spicy SHRIMP "DIABLO Rojo” - 7

guacamole, mango + habañero salsa, pickled red onion

Buffalo Cauliflower - 7

whipped avocado, celery slaw, cotija and pepitas

Grilled Zucchini - 7.5

marinated zucchini, pico de gallo, pickled red onions, saffron aioli

Swordfish "Al Pastor" - 7.5

pineapple salsa, jicama, serrano chile, frisée radish salad

Tuna - 8

seared ahi tuna, guacamole, mango salsa, chipotle aioli

Shrimp Al Ajillo - 13

garlic, mezcal, chipotle butter, tres queso, stone ground corn

Tuna Ceviche - 16

watermelon, jicama, serrano chili, lime aioli, tortilla chips

Lobster "BLT" Tostadas - 18

local lobster, spicy tartar aioli, smoked bacon, celery slaw

Charred Octopus - 15

toasted almond mole, roasted grapes, almonds, chili oil