Chips + Salsa - 9

Mi Tierra (Springfield, MA) organic heirloom corn tortilla chips and oven-roasted tomato salsa.

Quart of Salsa - 15

32oz of housemade oven-roasted tomato salsa

GUACAMOLE “EL MERO MERO” - 12

avocados, cilantro, sea salt & white onion

Mango Guacamole - 13

guacamole with mango + habanero salsa

Cholo Corn Cob - 10

chipotle mayo, cotija cheese, cilantro, lime & red onion

NACHOS - 15

corn tortilla chips, chorizo, tres quesos, pork charro beans, cabbage and jalapeño slaw, pickled jalapeños, pico de gallo, guacamole, baja and chipotle mayo.

CHIPOTLE CHICKEN ENCHILADAS - 20

smoked chile + roasted tomato salsa, tres quesos, cherry tomato salad, cotija

PORK CARNITAS ENCHILADAS - 20

red wine + cola mole, tomatillo + cilantro bechamel, tres quesos, cotija

Mushroom Enchiladas - 20

shiitake, oyster & button mushrooms, spinach, onion, roasted sweet potato, carrot & habanero mole, tres quesos, cotija

2 Taco Plate - 15

Choice of two tacos with a side of pork charro beans

3 Taco Platter

Choice of three tacos with a side of pork charro beans

CRISPY “BAJA STYLE” FISH

savoy cabbage + jalapeño slaw, baja mayo

Chicken Tinga

shredded chipotle chicken, marinated cucumbers, avocado cream, cotija

PORK CARNITAS

tomatillo salsa verde, honeycrisp apple, mexican crema, cotija, flour tortilla

SHORT RIB "DOUBLE STACK”

crunchy + soft tortillas, tres quesos, beef carnitas, poblano + onions, oregano, mexican crema, cotija

Spicy SHRIMP "DIABLO Rojo”

guacamole, mango + habañero salsa, pickled red onion