Brookline
Hours & Location
1665 Beacon St. Washington Square,
Brookline, MA 02445
617.277.0397
info@burrobarbrookline.com
Monday through Thursday: 5pm - 10pm
Friday: 5pm - 11pm
Saturday: Brunch 10am -3pm, Dinner 4:30pm - 11pm
Sunday: Brunch 10am - 3pm, Dinner 4:30pm - 10pm
*Saturday & Sunday we're open from 3pm-4:30pm with a limited food menu + full bar*
Menus
Appetizers
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Guacamole “El Mero Mero” - 13
avocado, cilantro, sea salt & white onion
add crispy pork belly & roasted cherry tomatoes +4
add mango & serrano salsa +3
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Chipotle Queso Dip - 13
warm tres quesos + monterey pepper jack cheese, spicy pork chorizo, pico de gallo, cilantro, crispy corn tortilla chips
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"Cholo" Corn Esquites - 13
avocado mousse, chipotle mayo, cotija, cayenne
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Dos Empanadas - 16
beef + spinach, tres quesos, radish + frisée salad, smoked tomato salsa, chipotle mayo, cotija
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Papas Bravas - 12
crispy potatoes, chipotle queso, rajas, aji amarillo aioli, tagarashi
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Brussels Sprouts - 13
hot honey glaze, roasted apples, bacon, mexican crema, cotija
add crispy pork belly +4
Salads
Add Grilled Shrimp or Chicken for $6, or Steak for $10!-
Kale Salad - 14
tuscan kale, arugula, apple + pear, carrot, corn nuts, cotija, pomegranate seeds, cheesy whole grain mustard dressing
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Burro Salad - 12
grilled chicken, romaine, cherry tomato, roasted corn, tres quesos, black beans, tortilla strips, tomatillo vinaigrette
Sides
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Pork Charro Beans - 5
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Refried Vegetarian Beans - 4
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Kale + Plantains - 7
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Cabbage Slaw - 4.5
Tacos
Individual tacos served on 6" corn tortillas unless noted otherwise. Make it a meal! Add rice + beans to your choice of tacos for $5-
Birria Taco - 8.5
adobo braised beef, tres quesos, cilantro, red onion, radish, birria consomé
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Pollo Loco
crispy queso skirt, grilled peppers , corn, poblano crema, cotija
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Sirloin Steak - 8.5
crunchy + soft tortillas, tres queso, pico de gallo, chiptole mayo, cotija, crispy onion rings
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Crispy "Baja Style" Fish - 8
savoy cabbage + jalapeño slaw, baja mayo, cilantro
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Buffalo Cauliflower Taco - 7.5
guacamole, celery slaw, cotija and spiced pepitas
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Short Rib “Double Stack” Taco - 8.5
crunchy & soft tortillas, tres quesos, beef carnitas, savoy cabbage + jalapeño slaw, poblano + onions, mexican crema, cotija
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Pork Carnitas Taco - 8
tomatillo salsa verde, apple salsa, mexican crema, cotija, flour tortilla
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Gulf Shrimp “Diablo” Taco - 7.5
guacamole, mango habañero salsa, pickled red onion
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Glazed Pork Belly - 7.5
pickled red onions, mango habanero salsa, guacamole, spicy peach glaze, cotija, cilantro
Entrées
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Roasted Chipotle Chicken Enchiladas - 24
smoked chile & roasted tomato salsa, tres quesos, cherry tomato salad, cotija, cilantro
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Pork Carnitas Enchiladas - 24
red wine + cola mole, tomatillo & cilantro bechamel, tres quesos, cotija, cilantro
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Fajitas - 28
roasted garlic mojo, sautéed peppers + onions, cabbage, tomatillo jalapeño salsa, avocado, tres quesos, lettuce, pico de gallo, sour cream + homemade flour tortillas **choice of steak, chicken, shrimp or vegetables**
Combo of Protein Options $4
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Skillet Roasted Salmon - 28
tomatillo rice, lime+cilantro cream sauce, crispy potato frites
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Chicken Chimichanga - 24
crispy fried flour burrito stuffed with chicken tinga, saffron rice, tres quesos + black beans, topped with melted cheese, smoky ranchero sauce, baja crema, guacamole
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Burro Burger - 18
7oz angus beef burger, melted queso, smoked bacon, shredded romaine, guacamole, pico de gallo, ranch aioli, toasted brioche bun, served with papas bravas