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South End

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Appetizers

  • Guacamole “el mero mero” - 10

    avocados, cilantro, sea salt & white onion

    w/ pork belly & roasted grape tomato $3

  • Nachos con chorizo de la casa - 14

    guacamole, pork charro beans, cabbage & jalapeño slaw, pickled jalapeños, pico de gallo, tres quesos, baja & chipotle mayo

  • Mexican street corn esquites - 11

    garlic mojo, serrano, cilantro, cotija, cayenne, lime

  • Guajillo lamb barbacoa tamal - 14

    fresh corn masa, braised lamb, poblano rajas, goat cheese, tres quesos, ranchero sauce, cilantro

  • Spicy green beans - 9

    smoked shrimp mole, black beans, cotija

  • Roasted beets - 10

    morita vinaigrette, goat cheese croquetas, spiced pepitas, roasted grapes

  • Chalupas - 12

    corn masa griddle cakes, crispy squash blossoms, goat cheese, roasted jalapeño agave nectar

  • Kale salad - 11

    apples, pears, pomegranates, carrots, toasted corn nut crumble, cotija, cheesy whole grain mustard dressing

Quesos Fundidos

melted oaxaca, asadero + cotija cheese

  • Chorizo + roasted apple - 14

    chorizo de la casa, apple mole, candied walnuts

  • Poblano + Corn - 13

    charred corn, roasted poblano pureé, spiced corn nuts

Del Mar

  • Tuna ceviche - 16

    leche de tigre, watermelon + mango + avocado, sweet chile, crispy plantain

  • Charred octopus - 15

    toasted almond mole, yellow raisins, roasted grapes

  • Shrimp al ajillo - 13

    garlic, mezcal, chipotle butter, tres quesos, stone ground corn

entrées

  • GROUPER CON COCONUT - 24

    coconut + lime mole, white sweet potato, poblano rajas, crispy plantains

  • Street- Style Hot Dog - 13

    all-beef pearl dog, cabbage + jalapeño slaw, chicharron, chipotle ketchup, agave mustard, grilled roll

  • ROASTED CHIPOTLE CHICKEN ENCHILADAS - 19

    smoked chile + roasted tomato salsa, tres quesos, cherry tomato salad, cotija, cilantro

  • PORK CARNITAS ENCHILADAS - 21

    red wine + cola mole, tomatillo + cilantro bechamel, tres quesos, cotija, cilantro

  • Roasted Cauliflower Enchiladas - 21

    heirloom cauliflower + roasted onions, tres quesos, smoked broccoli mole, poblano bechamel

  • LOBSTER ENCHILADAS - 24

    corn + tomato + spinach, tres quesos, lobster mole, saffron aioli, potato strips

  • STREET CART CHICKEN - 22

    1/2 roaster, achiote-citrus marinade, kale + fried plantain, creamy poblano rice, tamarind butter

TACOS

  • BEEF TONGUE - 6.5

    smoked tomato mayo, jicama + hazelnut slaw, cilantro

  • CRISPY “BAJA STYLE” FISH - 7.5

    savoy cabbage + jalapeño slaw, baja mayo, cilantro

  • *CHORIZO DE LA CASA - 7

    sunny farm egg, potato, chipotle mayo, cilantro

  • GULF SHRIMP “DIABLO” - 7

    guacamole, mango + habanero salsa, pickled red onion

  • SHORT RIB “DOUBLE STACK” - 8

    crunchy + soft tortillas, tres quesos, beef carnitas, poblano + onions, mexican crema, cotija

  • PORK CARNITAS - 7.5

    tomatillo salsa verde, honeycrisp apple, mexican crema, cotija, flour tortilla

  • BLACKENED MAHI MAHI - 7.5

    guacamole, jicama + frisée, charred pineapple + serrano salsa, baja mayo

  • ROASTED CAULIFLOWER - 7.5

    sautéed kale, chickpea purée, salbitxada, spicy pepitas, cotija

  • MEXICAN PIG’S HEAD TACOS - 49

    serves 2-4
    achiote + chile rubbed pig’s head slow cooked + roasted served with: housemade flour tortillas, cabbage + jalapeño slaw, guacamole, baja mayo, chipotle mayo, hot sauces

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