Chips + Salsa

Mi Tierra (Springfield, MA) organic heirloom corn tortilla chips and oven-roasted tomato salsa.

Quart of Salsa - 15

32oz of housemade oven-roasted tomato salsa

Guacamole “el mero mero” - 12

avocados, cilantro, sea salt & white onion

Mango Guacamole - 13

guacamole with mango + habanero salsa

Cholo Corn - 10

grilled corn cob, chipotle mayo, cotija cheese, cilantro, lime & red onion

Nachos -15

corn tortilla chips, chorizo, tres quesos, pork charro beans, cabbage and jalapeño slaw, pickled jalapeños, pico de gallo, guacamole, baja and chipotle mayo.

Roasted Chipotle Chicken Enchiladas - 20

smoked chile + roasted tomato salsa, tres quesos, cherry tomato salad, cotija, cilantro

Pork Carnitas Enchiladas - 20

red wine + cola mole, tomatillo + cilantro bechamel, tres quesos, cotija, cilantro

Mushroom Enchiladas - 20

shiitake, oyster & button mushrooms, spinach, onion, roasted sweet potato, carrot & habanero mole, tres quesos, cotija

2 Taco Plate - 15

Choice of two tacos with a side of pork charro beans

3 Taco Platter

Choice of three tacos with a side of pork charro beans

CRISPY “BAJA STYLE” FISH

savoy cabbage + jalapeño slaw, baja mayo, cilantro

Spicy SHRIMP “DIABLO Rojo”

guacamole, mango + habanero salsa, pickled red onion

SHORT RIB “DOUBLE STACK”

crunchy + soft tortillas, tres quesos, beef carnitas, poblano + onions, mexican crema, cotija

PORK CARNITAS

tomatillo salsa verde, honeycrisp apple, mexican crema, cotija, flour tortilla

Chicken Tinga

shredded chipotle chicken, marinated cucumber, avocado cream, coitja