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South End

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    • The following policies are in affect:

    There is a 5% Kitchen Admin Fee applied to all checks. We feel this is the most transparent & best way in lieu of raising our menu prices, to help close the gap in wage disparities between our Front of the House and Back of the House employees.

    Thank you for your support & understanding!

    Appetizers

    • Chips + Salsa - 4

      corn tortilla chips & oven-roasted tomato salsa (We are happy to offer a complimentary first order of both chip & salsa to our guests. Any additional orders will be charged on consumption)

    • Guacamole “el mero mero” - 13

      avocado, cilantro, sea salt & white onion

      add crispy pork belly + roasted tomoates $4

      add mango + habanero salsa $3

    • Tortilla Salad - 14

      romaine lettuce, roasted corn, black beans, pico de gallo, cucumber, tres quesos, avocado, chipotle ranch, crispy corn tortillas

      add steak $6

      add chicken $6

      add shrimp $6

    • Nachos de la Casa -15

      corn tortilla chips, tres quesos, pork charro beans, cabbage + jalapeño slaw, pickled jalapeños, pico de gallo, guacamole, baja + chipotle mayo

      add chorizo $4

      add chipotle chicken $4

    • Dos Empanadas - 14

      braised beef, kale, rajas, tres quesos, thousand island dressing, salsa verde, cotija, arugula salad

    • Yuca Fries - 10

      smoked chipotle aioli, tomatillo + avocado salsa, cotija

    • MEXICAN MEATBALLS - 13

      chipotle ranchero sauce, stone ground corn grits, cotija

    • Sweet Plantains - 9

      refried beans, mexican crema, cotija

    • BURRO BIRRIA QUESADILLA - 17

      adobo braised beef, tres quesos, pico de gallo, sour cream, adobo dipping sauce

    • Kale Salad - 13

      tuscan kale, apples, pomegranate seeds, crispy corn nuts, cotija, creamy mustard dressing

    • "Cholo" Corn Cob - 11

      avocado dressing, chipotle mayo, cotija, cayenne

    • Chipotle Queso Dip - 15

      warm tres quesos + monterrey pepper jack cheese, spicy pork chorizo, pico de gallo, cilantro, crispy corn tortilla chips

    DEL MAR

    • Salmon Ceviche - 19

      passion fruit + guajillo sauce, pineapple + cucumber salad, guacamole, horseradish aioli, crispy plantain chips

    • Charred Octopus - 17

      toasted almond + apricot mole, roasted grapes, frisée + radish salad, fingerling potato, chili oil

    • SKILLET ROASTED SHRIMP AL AJILLO - 14

      garlic butter + mezcal, stone ground corn grits

    Sides

    • Creamy Poblano Rice - 5

    • Pork Charro Beans - 5

    • Kale + Plantains - 7

    • Pickled Jalapeños + Carrots - 4

    • Flour Tortillas - 3

    • Sliced Avocado - 3

    • Solo Chips / Solo Salsa - 1.5

    • Vegetarian Black Beans - 5

    • Solo Queso Fundido - 8

    • Cheese Grits - 3

    • Quart of House Salsa - 15

    • Corn tortillas - 3

    • Flour Tortillas - 3

    TACOS

    MAKE IT A MEAL, ADD MEXICAN RED RICE + PORK CHARRO BEANS TO YOUR CHOICE OF TACOS FOR $5

    • Crispy Chicken - 8

      jicama + sprouts + pear slaw, apricot + chili glaze, avocado cream, cotija

    • Salmon Swordfish - 9

      avocado + tomatillo purée, cilantro + lime aioli, mango + frisée salad

    • Steak Taco - 9

      guacamole, salsa verde, pico de gallo, crispy onions, cotija, flour tortilla

    • Calamari Taco - 9

      guacamole, purple cabbage slaw, roasted jalapeño aioli

    • CRISPY “BAJA STYLE” FISH - 8.5

      savoy cabbage + jalapeño slaw, baja mayo, cilantro

    • BUFFALO CAULIFLOWER - 8

      whipped avocado, celery slaw, cotija + pepitas

    • CRISPY FINGERLING + BRUSSEL SPROUT - 8.5

      red onion, apple mole, valentina crema, tajin, honey crisp salsa

    • Spicy SHRIMP “DIABLO Rojo” - 8

      guacamole, mango + habanero salsa, pickled red onion

    • SHORT RIB “DOUBLE STACK” - 9

      crunchy + soft tortillas, tres quesos, napa cabbage, beef carnitas, poblano + onions, mexican crema, cotija

    • PORK CARNITAS - 8.5

      salsa verde, grilled pineapple salsa, mexican crema, cotija, flour tortilla

    Entrées

    • Fajitas* - 28

      roasted peppers + pickle herbs, chimichurri, avocado, crispy onions, served with tres quesos, sour cream, flour tortilla choice of steak, chicken, shrimp, vegetables

    • HALF ROASTED TAMARIND DUCK - 30

      fingerling potatoes, kale + red onions, chile tamarind glaze, candied kumquats

    • Pork Carnitas Enchiladas - 23

      red wine + cola mole, tomatillo + cilantro bechamel, tres quesos, cotija, cilantro

    • Chicken Chimichanga - 26

      crispy fried flour burrito, stuffed with chicken tinga, saffron rice, black beans, tres quesos, topped with melted cheese, smoky ranchero sauce, guacamole, baja crema + chipotle mayo

    • STREET CART CHICKEN - 26

      roasted half chicken, achiote-citrus marinade, kale & fried plantain, creamy poblano rice, tamarind butter

    • Roasted Chipotle Chicken Enchiladas - 23

      smoked chile + roasted tomato salsa, tres quesos, cherry tomato salad, cotija, cilantro

    • Vegetable Enchiladas - 22

      roasted butternut squash + brussel sprout, shiitake mushrooms, apple + poblano mole, tres quesos, mexican crema, pickled onion + apple + arugula salad, cotija, spiced pepitas

    • Street-Style Hot Dog - 15

      all-beef pearl dog, cabbage, jalapeño slaw, chicharron, chipotle ketchup, agave mustard, grilled roll

    Dessert

    • CARAMEL TRES LECHES CAKE - 9

      vanilla sponge cake, dulce de leche milk, caramel whipped cream

    • Burro Churros - 8

      brown butter churros, cinnamon sugar, warm chocolate sauce

    • Ice Cream - 6

      coconut avocado

      dulce de leche

      mexican chocolate

      passion fruit sorbet

      mango sorbet

      blackberry sorbet

    Margaritas

    • DE LA CASA - 13

      gran agave blanco, combier, lime, simple syrup

    • LUNA SUPREMA - 17

      lunazul reposado, pierre ferrand orange curaçao, lime, agave nectar

    • BURRO CADILLAC - 19

      casa noble blanco, grand marnier, citrus, agave

    • HIBISCUS -13

      hibiscus infused tequila, elderflower liqueur, citrus

    • SPICY EL DIABLO - 13

      jalapeño infused tequila, combier, lime, demerara

    • CUCUMBER - 13

      cucumber infused tequila, lime, demerara

    • Spiced Blackcurrant- 14

      old mexico tequila, blackcurrant, spiced apple cider, lime combier, demarara

    • MEZCARITA - 13

      banhez mezcal, agavero damiana, lime, demerara

    COCKTAILS

    • GIN FIZZ - 14

      new amsterdam gin, brandy, mexican cider, citrus honey, lemon

    • Pineapple Mezcal Paloma - 13

      pineapple infused mezcal, lime, grapefruit soda

    • Maverick - 14

      four roses bourbon, almond orgeat, cynar, walnut bitters

    • RED SANGRIA - 13

      pinot noir, rosé, overholt rye whiskey, orange, mango, apples, pomegranate juice

    • Pomegranate Mojito - 14

      3 stars rum, pomegranate, mint

    • PEPINO ROSADO -14

      cucumber infused vodka, aperol, rosemary simple, lemon, sparkling rosé

    DRAFT

    • FIDDLEHEAD - 9

      IPA, American IPA 6.2% (VT)

    • GRIMM - 10

      Hyperfocus Citra, Double IPA, 8% (NY)

    • MODELO - 8

      Especial, lager, 16 oz. 4.4% (MEX)

    Bottles & Cans

    • BURLINGTON BEER CO - 11

      Creatures of Magic, New England IPA, 6.5% (VT) can

    • BURLINGTON BEER CO - 11

      It's Complicated Being a Wizard, Double IPA, 8% (VT) can

    • CASCADIA HARD SELTZER - 8

      citrus % hops, 5% (OR) can

    • CORONA - 7

      extra, lager, 4.5% (Mex) can

    • FAR FROM THE TREE - 10

      Nova, grapefruit, apple & passionfruit, Hopped cider, 6.9% (MA) can

    • LAGUNITAS - 8

      Super Cluster, citra-hopped mega ale, 8% (CA) can

    • Modelo - 8

      Especial, lager, 4.4% (MEX)

    • MILLER - 6

      high life, american lager, 4.6% (MI)

    • PACIFICO - 7

      Clara, Mexican lager, 4.8% (MEX) can

    • SCHILLING - 9

      Alexandr 10, Czech Pilsner, 5% (NH) can

    RED WINE

    • 2018 BRANDBORG - 12/46

      Bench Lands, Umpqua Valley, CA (Pinot Noir)

    • 2017 TENUTA RAPITALÀ - 12/48

      Nadir, Sicily, IT (Syrah)

    • 2019 BANSHEE - 14/56

      Paso Robles, CA (Cabernet Sauvignon)

    ROSé Wine

    • 2020 CHRISTINA - 12/46

      Göttlesbrunn, AUT (Zweigel)

    • 2020 DOMAINE HOUCHART - 12/46

      Provence, FR (Syrah, Cabernet Sauvignon, Mourvedre, Carignan, Cinsault, Grenache)

    • 2020 Château PEYRASSOL, "Cuvée des Commandeurs" - 14/56

      Provence, FR (Cinsault, Grenache, Syrah, Rolle)

    SPARKLING WINE

    • NV GRATIEN & MEYER - 11/44

      Rose, Saumur, FR (Cabernet Franc)

    • NV Bollicini - 11/44

      Veneto, IT (Prosecco Doc)

    WHITE WINE

    • 2019 RAFAEL PALACIOS - 12/48

      Loro, Valdeorras, SP (Godello)

    • 2018 TENUTA LUISA - 12/48

      Fruili, IT (Sauvignon Blanc)

    • 2020 DOMAINE LA FARGE - 11/44

      Novellum, FR (Chardonnay)

    $25 per person 

    (all you can eat for an hour and a half)


    Available Saturdays + Sundays from 10am - 2:30pm


    (Due to the concept of our brunch, Celiac restrictions can not be accommodated completely). 

    Cocktails

    • Burro Mimosa - 9

      choice of orange or passion fruit

    • Pineapple Mango Margarita - 14

      pineapple infused tequila, combier, pineapple + mango juice

    • Hair of the Dog - 13

      horchata cold brew, rumchata, espresso liqueur, cinnamon sugar rim **contains peanuts**

    • Bloody Maria (Have it Your Way) - 13

      choice of: mezcal, tequila, jalapeño tequila, cucumber tequila, or vodka with our house bloody mary mix

    • Michelada - 8

      pacifico clara, clamato, lime + salt

    TAPAS

    • MEXICAN STREET CORN ESQUITES

      garlic mojo, serrano, cotija, cayenne, lime

    • FRIED SHISHITO PEPPERS

      crushed fried garlic, pickled shallots, sea salt

    • PAPAS BRAVAS

      russet potatoes, aji amarillo aioli, tajin spice, grated lime

    • Fried Brussels Sprouts

      bacon, herbs, orange-cholula vinaigrette, mexican crema

    • Chicken Quesadilla

      tres quesos, chipotle aioli

    • Kale Salad

      tuscan kale, pears, apples, corn nuts, cotija, creamy mustard dressing

    • Roasted Cauliflower

      green chile salsa, olive tapenade, crunchy corn nuts

    • CHILI GLAZED CHICKEN WING

      spicy chili agave glaze, arugula

    Tacos

    • Morning Taco

      scrambled eggs, avocado, pico de gallo, baja crema, cotija

    • SHORT RIB “DOUBLE STACK”

      crunchy + soft tortillas, tres quesos, napa cabbage, beef carnitas, poblano + onions, mexican crema, cotija

    • Crispy "Baja Style" Fish

      savoy cabbage + jalapeño slaw, baja mayo

    • Gulf Shrimp Diablo

      guacamole, mango + habanero salsa, pickled red onion

    Non - Alcoholic

    • Horchata Iced Coffee - 7

      house steeped fazenda cold brew coffee, horchata mix, milk, sugar **horchata mix contains peanuts**

    • Fazenda Coffee + Teas

      hot coffee - 3, cold brew - 6, earl gray black tea - 3, dragonwell green tea - 3

    Entrées

    • Huevos Rancheros

      fried egg, roasted corn, queso anejo, pork charro beans, salsa ranchero de la casa, crispy tortillas

    • Chilaquiles

      fried egg, braised chicken, smoked chile + roasted tomato salsa, pork charro beans, fried tortillas, baja mayo, cotija, guac

    • El Montanero "Superbeasto"

      fried egg, chorizo con papas, burro rice, chicharron, chipotle mayo, baja crema, charro beans, fried plantains, crispy tortillas

    • FRENCH TOAST

      egg-dipped brioche, caramelized plantains, maple syrup, mascarpone whipped cream

    • Avocado Toast

      brioche, poached egg, arugula, cotija

    • Pork Barbacoa Benedict

      poached egg, pork barbacoa, home style english muffin, hollandaise sauce

    • Pancake

      crushed almonds, maple syrup

    Sides

    • Guacamole "El Mero Mero" - 13

    • Thick Cut Brown Sugar Bacon - 5

    • Burro Fried Rice - 5

    • Home Fries - 4

    • Pork Charro Beans - 3

    • English Muffin - 2

    • NACHOS CON CHORIZO DE LA CASA - 16

      pork charro beans, cabbage & jalapeño slaw, pickled jalapeños, pico de gallo, tres quesos, guacamole, baja & chipotle mayo add two eggs 2

    DESSERTS

    • Burro Churros - 8

      brown butter churros, cinnamon sugar, warm chocolate sauce & orange cardamom anglaise

    DINNER

    all kids items are served with watermelon, corn, pork charro beans, and hoodsie cream cup

    • Pearl Hot Dog - 8

      griddled all beef pearl hot dog, bun, ketchup

    • Dos Tacos - 8

      two corn tortillas, cheese, sour cream. Choice of:

      chicken

      black beans

      pork

    • Cheese Quesadilla - 8

      tres quesos, flour tortilla, sour cream. Choice of:

      chicken - 8

      black beans - 8

      pork - 8

    Drinks - 2

    • lemonade

    • Milk

    • Chocolate Milk

    • orange juice

    • pineapple juice

    BRUNCH

    • Kids Bottomless Brunch - 10

      enjoy our all you can eat bottomless brunch option.

    • Pancakes - 8

      served with maple syrup

    • Scrambled Eggs - 8

      served with toast

    • Pearl Hot Dog - 8

      griddled hot dog, bun, and side of ketchup

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