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Brookline

Hours & Location

1665 Beacon St. Washington Square,
Brookline, MA 02445
617.277.0427
info@burrobarbrookline.com

 

Dinner
Sunday - Wednesday: 5pm – 10pm
Thursday - Saturday: 5pm – 11pm

Brunch
Saturday & Sunday: 10am – 3pm

Snack Menu
Saturday & Sunday: 3pm – 5pm

Late Night
Friday & Saturday: 11pm – Midnight

Bar Hours
Sunday - Wednesday: 'til 11pm
Thursday: 'til Midnight
Friday & Saturday 'til 1am

Order Delivery

Get Directions

Classicos

  • GUACAMOLE “EL MERO MERO” - 12

    avocados, cilantro, sea salt & white onion

    w/ pork belly & roasted grape tomato add $3

  • EMPANADA - 8

    ground beef, apple, potatoes, black mole, tres quesos

  • NACHOS CON CHORIZO DE LA CASA - 14

    tres quesos, pork charro beans, cabbage & jalapeño slaw, pickled jalapeños, pico de gallo, baja + chipotle mayos

Bocaditos

  • MEXICAN STREET CORN ESQUITES - 11

    garlic mojo, serrano, cotija, cayenne, lime

  • SALMON CEVICHE - 14

    guacamole, spicy passion fruit, citrus horseradish, pineapple salsa, crispy plantains

  • BURRO BAR SALAD - 11

    delicata squash, avocado, apple, roasted walnuts, pomegranate dressing, cotija

  • FRIED BRUSSEL SPROUTS - 12

    dried chorizo, citrus vinaigrette, orange, mint, cilantro, jalapeno powder

  • SHRIMP AL AJILLO - 13

    garlic, chipotle butter, tres quesos, grits

  • RANCHO CHICKEN GORDITA - 12

    purple cabbage slaw, mexican crema, refried beans, spiced corn nuts

  • CRISPY STUFFED JALAPENOS - 11

    tres quesos, cream cheese, bacon, corn, chili glaze

Tacos

  • BRISKET - 8

    ancho + coffee rubbed beef, smoked tomato mayo, jicama + hazelnut slaw

  • CRISPY “BAJA STYLE” FISH - 7.5

    savoy cabbage + jalapeño slaw, baja mayo

  • CARNE ASADA TACO - 8.5

    tres quesos, pico de gallo, salsa verde, crispy onions, cilantro

  • GULF SHRIMP "DIABLO” - 7.5

    guacamole, mango + habañero salsa, pickled red onion

  • SHORT RIB "DOUBLE STACK” - 8

    crunchy + soft tortillas, tres quesos, beef carnitas, poblano + onions, oregano, mexican crema, cotija

  • CHARRED OCTOPUS - 8.5

    toasted almond mole, yellow raisins, roasted grapes

  • BLACKENED SALMON - 8

    guacamole, charred pineapple + chayote serrano salsa, baja mayo

  • PORK CARNITAS - 8

    tomatillo salsa verde, honeycrisp apple, mexican crema, cotija, flour tortilla

  • CRISPY COCONUT CATFISH - 8

    chili glaze, pineapple salsa, guacamole

  • BEET & KALE - 7

    red beets, sautéed kale, roasted sweet potato, avocado crema, goat cheese, beet chips

  • MUSHROOM & WINTER SQUASH - 7

    roasted squash, sautéed mushrooms, asparagus, mexican crema, cotija

Quesos Fundidos

oaxaca, asadero + cotija cheese

  • CHORIZO + ROASTED APPLE - 14

    chorizo de la casa, apple mole, candied walnuts

  • BUTTERNUT SQUASH + BACON - 13

    pureed squash, smoked bacon, pears, pumpkin seeds, cilantro

Platos Gorditos

  • VEGGIE ENCHILADAS - 17

    yucatan sweet potato mole, roasted broccoli + red bell peppers, charred onions, herbs + scallions, avocado + chic pea puree

  • ROASTED CHIPOTLE CHICKEN ENCHILADAS - 19

    smoked chile + roasted tomato salsa, tres quesos, cherry tomato salad, cotija

  • PORK CARNITAS ENCHILADAS - 21

    red wine + cola mole, tomatillo + cilantro bechamel, tres quesos, cotija

  • STREET CART CHICKEN - 24

    1/2 roaster, molasses butter, kale & fried plantain, grits, crimini mushrooms

Margaritas

  • De La Casa

    gran agave blanco, combier, lime, simple syrup

  • Cucumber

    cucumber-infused tequila, lime, simple syrup

  • Cadillac

    casa noble crystal, grand marnier, lime, agave

  • Raspberry Mint

    cimarron blanco, creme de framboise, combier, lemon, agave

  • Mezcarita

    bahnez mezcal, agavero damiana liqueur, lime, simple syrup

  • Spicy El Diablo

    jalapeño infused tequila, combier, lime, simple syrup

  • Passion Fruit

    gran agave blanco, combier, passion fruit, simple syrup

  • Apple Cinnamon

    lunazul reposado, allspice dram, apple, lime, cinnamon simple

Sparkling Wine

  • NV Cavas Hill

    887 Brut, Cava, Penedes, SP | macabeo

  • NV Bisol

    Jeio, Rosé, Veneto, IT | cabernet franc

Cocktails

  • Bolshoi Punch

    platinum vodka, plantation dark rum, liqueur de cassis, lemon, vanilla simple

  • Forgotten Alibi

    lunazul reposado, allspice dram, dry curacao, passion fruit, lemon, vanilla simple

  • Tango de la Muerte

    peloton de la muerte mezcal, campari, solerno blood orange liqueur, domaine de canton, ancho reyes, lemon

  • Trace Evidence

    buffalo trace rosebud single-barrel bourbon, coconut rum, amaretto, pineapple, lemon, chocolate bitters

  • Anejo Old Fashion

    lunazul anejo, angostura bitters, fresh cherries and orange

  • Bella Luna

    new amsterdam gin, st. elder, violette liqueur, lemon, agave, aquafaba

  • Sweater Weather

    plantation dark rum, apple jack brandy, cinzanno sweet vermouth, becharovka, spiced simple, angostura bitters

  • Sangria Roja

    pinot noir, apple jack brandy, cinnamon simple, gala apples, pears, juniper, cloves

White Wine

  • 2017 Francois Mérieu

    L’Arpent des Vaudons, Touraine, FR | sauvignon blanc

  • 2017 Rafael Palacios

    Louro, Godello, SP | godello

  • 2017 Paul Dolan

    Mendocino County, CA | chardonnay

Red Wine

  • 2016 Losada

    Bierzo, SP | menda

  • 2017 Leone de Castris

    Maiana, Salice Salentino, Italy | negroamaro

  • '16 Elizabeth Rose

    Yountville, Napa Valley, CA pinot noir

Draft Beer

  • Half Acre Bodem

    new england IPA, 12oz, 6.8% (IL)

  • Jack's Abby Framinghammer Super Mole

    barrel-aged baltic porter , 12oz, 12% (MA)

  • New Belgian Fat Tire White

    witbier, 12oz, 5.2% (CO)

  • Jack's Abby Hoponius Union

    IPL, 16oz, 6.5% (Framingham)

  • Springdale & Burro Bar Collaboration IP-Alpine

    IPA, 12 oz, 6.5% (MA)

  • Modelo Especial

    lager, 4.4% (MEX)

Bottles & Cans

  • Ballast Point Grapefruit Sculpin

    IPA, 7% (CA)

  • Bantam Wunderkind

    cider, 6% (MA)

  • Bells Brewery Oberon

    american pale wheat ale, 5.8% (MI)

  • Brooklyn Sorachi Ace

    dry-hopped saison 7.6% (NY)

  • Burlington Beer Co. Elaborate Metaphor

    new england pale ale, 5.4% (VT)

  • Corona Extra

    lager, 4.5% (Mex)

  • Foundation Afterglow

    american IPA, 8% (ME)

  • Genesee

    cream ale, 5.1% (NY)

  • Grimm Circle of Fifths

    farmhouse ale, 4.8% (NY)

  • Miller High Life

    american lager, 4.6% (MI)

  • Mystic Brewery Wave Break

    belgian saison, 4.3% (MA)

  • Pacifico

    clara, lager, 4.8% (MEX)

  • Springdale Brigadeiro

    oatmeal stout with coffee and chocolate, 7.5% (MA)

  • Two Roads Brewing Co. Passion Fruit Gose

    leipzig gose, 5.2% (CT)

  • Von Lune-Mystic Brewery Kellerbier

    lager, 4.7% (MA)

Brunch Cocktails

  • Mimosa - 11

    choice of classic, fresh squeezed grapefruit, or passion fruit

  • Avocado Margarita - 14

    lunazul reposado, combier, agave, lime, fresh avocado, cilantro

  • Strawberry Pineapple Margarita

    lunazul blanco, coconut rum, strawberry, pineapple, lime, agave

  • Hair Of The Dog - 12

    almond horchata cold brew, rumchata, espresso liqueur

  • Bloody Maria

    - mezcal 10 -vodka 10 - tequila 10 -cucumber infused tequila 10 - jalapeño infused tequila 10

  • Michelada - 7

    modelo especial, clamato, lime, salt

Entrées

  • Huevos Rancheros - 11

    two fried eggs, roasted corn, queso anejo, pork charro beans, salsa ranchero de la casa, crispy tortillas

  • Chilaquiles - 11

    two fried eggs, braised chicken, smoked chile + roasted tomato salsa, pork charro beans, fried tortillas, baja cream, cotija, guacamole

  • El Montanero “superbeasto” - 14

    two fried eggs, chorizo con papas, mexican fried rice, chipotle mayo, baja cream, chicharron, charro beans, fried plantains, crispy tortillas

  • Burro Benedict - 13

    two poached eggs, sliced ham, refried beans, home style english muffins, smoked chile hollandaise, home fries

  • Smoked Salmon Benedict - 13

    two poached eggs, smoked salmon, refried beans, home style english muffins, smoked chile hollandaise, home fries

  • Chorizo De La Casa Taco Plate - 13

    sunny farm egg, potato, chipotle mayo, home fries

  • Crispy “baja Style” Fish Taco Plate - 14

    savoy cabbage + jalapeno slaw, baja mayo, home fries

  • Burro Bowl - 13

    two fried eggs, beef tongue, mexican fried rice, pork charro beans, baja crema, chipotle mayo, salsa verde

  • French Toast - 12

    egg-dipped brioche, caramelized plantains, mascarpone whipped cream, maple syrup

Non Alcoholic

  • Horchata Iced Coffee - 5

    peanut, cold brew, milk, cinnamon sugar rim

  • Jugo Tropical - 4

    pineapple + mango

  • Coconut Limeade - 5

    cream of coconut, citrus, coconut water

  • Fazenda Coffee

    hot 2.5 | cold brew 4

  • Fazenda Tea

    earl gray black tea | dragonwell green tea | peppermint herbal tea (decaf)

Appetizers

  • Guacamole “el Mero Mero” - 14

    avocados, cilantro, sea salt + white onion

    with pork belly + roasted grape tomato add $3

  • Nachos Con Chorizo De La Casa - 16

    two fried eggs, tres quesos, pork charro beans, cabbage + jalapeño slaw, baja crema + chipotle mayo

  • Mexican Street Corn Esquites - 11

    garlic mojo, serrano, cotija, cayenne, lime

  • Burro Bar Salad - 11

    delicata squash, avocado, apple, roasted walnuts, pomegranate dressing, cotija

  • Tortilla Salad - 13

    crispy tortillas, barbacoa grilled chicken, baby greens, avocado, grilled corn, cherry tomatoes, tomatillo vinaigrette, cotija

Tortas

  • Carnitas Cubano - 14

    pork carnitas, sliced ham, swiss cheese, cilantro, jicama + apple slaw, pork charro beans, “salsa mil islas”

  • BLTA - 13

    crispy applewood-smoked bacon, tomatoes, lettuce, avocado, chipotle mayo, refried beans

  • Chicken Milanesa - 14

    crispy chicken breast, tres quesos, avocado, pork charro beans, tomato, roasted garlic mayo

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