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Brookline

Hours & Location

1665 Beacon St. Washington Square,
Brookline, MA 02445
617.277.0427
info@burrobarbrookline.com

 

Dinner
Sunday - Wednesday: 5pm – 10pm
Thursday - Saturday: 5pm – 11pm

Brunch
Saturday & Sunday: 10am – 3pm

Snack Menu
Saturday & Sunday: 3pm – 5pm

Late Night
Friday & Saturday: 11pm – Midnight

Bar Hours
Sunday - Wednesday: 'til 11pm
Thursday: 'til Midnight
Friday & Saturday 'til 1am


Get Directions

Classicos

  • GUACAMOLE “EL MERO MERO” - 14

    avocados, cilantro, sea salt & white onion

    w/ pork belly & roasted grape tomato add $3

  • EMPANADA - 8

    ground beef, apple, potatoes, black mole, tres quesos

  • NACHOS CON CHORIZO DE LA CASA - 14

    tres quesos, pork charro beans, cabbage & jalapeño slaw, pickled jalapeños, pico de gallo, baja + chipotle mayos

Bocaditos

  • MEXICAN STREET CORN ESQUITES - 11

    garlic mojo, serrano, cotija, cayenne, lime

  • SALMON CEVICHE - 14

    guacamole, spicy passion fruit, citrus horseradish, pineapple salsa, crispy plantains

  • BURRO BAR SALAD - 11

    crispy pork belly, zucchini, summer squash, baby carrots, pickled aioli, blood orange 'mojo'

  • ROASTED BRUSSEL SPROUTS - 11

    dried chorizo, chili glaze, cotija

  • SHRIMP AL AJILLO - 12

    garlic, chipotle butter, tres quesos, grits

  • CHARRED OCTOPUS - 15

    toasted almond mole, yellow raisins, roasted grapes

  • RANCHO CHICKEN GORDITA - 12

    purple cabbage slaw, mexican crema, refried beans, spiced corn nuts

Tacos

  • BRISKET - 8

    ancho + coffee rubbed beef, smoked tomato mayo, jicama + hazelnut slaw

  • CRISPY “BAJA STYLE” FISH - 7.5

    savoy cabbage + jalapeño slaw, baja mayo

  • CARNE ASADA TACO - 8

    tres quesos, pico de gallo, salsa verde, crispy onions, cilantro

  • GULF SHRIMP "DIABLO” - 7

    guacamole, mango + habañero salsa, pickled red onion

  • SHORT RIB "DOUBLE STACK” - 8

    crunchy + soft tortillas, tres quesos, beef carnitas, poblano + onions, oregano, mexican crema, cotija

  • BLACKENED SALMON - 7.5

    guacamole, charred pineapple + chayote serrano salsa, baja mayo

  • PORK CARNITAS - 7.5

    tomatillo salsa verde, honeycrisp apple, mexican crema, cotija, flour tortilla

  • CRISPY COCONUT CATFISH - 7.5

    chili glaze, pineapple salsa, guacamole

  • BEET & KALE - 8

    red beets, sautéed kale, roasted sweet potato, avocado crema, goat cheese, beet chips

  • ROASTED SQUASH - 8

    zucchini, yellow squash, red onions, corn, cherry tomatoes, swiss chard, spiced pepitas, cotija, mexican crema

Quesos Fundidos

oaxaca, asadero + cotija cheese

  • CHORIZO + ROASTED APPLE - 14

    chorizo de la casa, apple mole, candied walnuts

  • POBLANO + CORN - 13

    charred corn, roasted poblano purée, spiced corn nuts

Platos Gorditos

  • GARDEN ENCHILADAS - 18

    crimini mushrooms, brussel sprouts, sweet potato puree, golden beet salsa, jicama + hazlenut salad, cotija

  • ROASTED CHIPOTLE CHICKEN ENCHILADAS - 19

    smoked chile + roasted tomato salsa, tres quesos, cherry tomato salad, cotija

  • PORK CARNITAS ENCHILADAS - 21

    red wine + cola mole, tomatillo + cilantro bechamel, tres quesos, cotija

  • STREET CART CHICKEN - 22

    1/2 roaster, molasses butter, kale & fried plantain, grits, crimini mushrooms

Margaritas

  • De La Casa

    agavales blanco, combier, lime, simple syrup

  • Cucumber

    cucumber-infused tequila, lime, simple syrup

  • Strawberry Pineapple

    lunazul blanco, don q coconut rum, strawberry, pinepple, lime, agave

  • Raspberry Mint

    cimarron blanco, creme de framboise, combier, lemon, agave

  • Mezcarita

    bahnez mezcal, agavero damiana liqueur, lime, simple syrup

  • Spicy El Diablo

    jalapeño infused tequila, combier, lime, simple syrup

  • Passion Fruit

    lunazul blanco, combier, passion fruit, simple syrup

  • Mango Papaya

    lunazul blanco, combier, lemon, mango, papaya

Sparkling Wine

  • NV Cavas Hill

    887 Brut, Cava, Penedes, SP | macabeo

  • NV Bisol

    Jeio, Rosé, Veneto, IT | cabernet franc

Cocktails

  • Vision of Delphi

    platinum vodka, pamplemousse rose, vanilla, lemon, grapefruit, regans bitters

  • Summer Swan Song

    lunazul reposado, hibiscus berry simple, lime, coco cream, fresh watermelon

  • The Queens Vice

    gracias a dios espadin mezcal, dubonnet, st. elder, lemon, simple

  • Pretty in Peach

    evan williams, punt e mes, fresh peaches and mint, simple

  • Anejo Old Fashion

    lunazul anejo, angostura bitters, fresh cherries and orange

  • Creamsicle

    new amsterdam gin, aperol, lemon, orange, vanilla simple

  • Violet Daiquiri

    probitas rum, liqueur de violette, ancho reyes, lime, simple

  • Sangria Blanco

    chablis, combier, passion fruit, strawberry, mango, pineapple, vanilla simple

White Wine

  • 2017 Francois Mérieu

    L’Arpent des Vaudons, Touraine, FR | sauvignon blanc

  • 2017 Rafael Palacios

    Louro, Godello, SP | godello

  • 2017 Rocklin Ranch

    Monterey, CA | chardonnay

Red Wine

  • 2016 Losada - 12/48

    Bierzo, SP | menda

  • 2012 Falernia - 11/44

    Reserva, Valle de Elqui, Chile | syrah

  • '16 Elizabeth Rose - 12/48

    Yountville, Napa Valley, CA (pinot noir)

Rosé

  • La Croix de Peyrassol- 13/52

    Côtes de Provence, FR (Syrah, Cinsault, Grenache)

Draft Beer

  • Mikkeller Brewing Ripple Effect

    american IPA, 12oz, 6.76% (CA)

  • Founders KBS

    breakfast stout , 12oz, 8.3% (MI)

  • New Belgian Fat Tire White

    witbier, 12oz, 5.2% (CO)

  • Jack's Abby Hoponius Union

    IPL, 16oz, 6.5% (Framingham)

  • Springdale & Burro Bar Collaboration IP-Alpine

    IPA, 12 oz, 6.5% (MA)

  • Modelo Especial

    lager, 4.4% (MEX)

Bottles & Cans

  • Ballast Point Grapefruit Sculpin

    IPA, 7% (CA)

  • Bantam Wunderkind

    cider, 6% (MA)

  • Bells Brewery Oberon

    american pale wheat ale, 5.8% (MI)

  • Brooklyn Sorachi Ace

    dry-hopped saison 7.6% (NY)

  • Burlington Beer Company Elaborate Metaphor

    new england pale ale, 5.4% (VT)

  • Burlington Beer Co. Orbital Elevator

    double IPA, 8.3% (VT)

  • Corona Extra

    lager, 4.5% (Mex)

  • Crooked Stave Sour Rose

    american wild ale, 4.5% (CO)

  • Foundation Afterglow

    american IPA, 8% (ME)

  • Genesee

    cream ale, 5.1% (NY)

  • Grimm Circle of Fifths

    farmhouse ale, 4.8% (NY)

  • Miller High Life

    american lager, 4.6% (MI)

  • Pacifico

    clara, lager, 4.8% (MEX)

  • Prairie Brewing Company Phantasmagoria

    american imperial IPA, 8% (OK)

  • Springdale Brigadeiro

    oatmeal stout with coffee and chocolate, 7.5% (MA)

  • Two Roads Brewing Co. Lime Gose

    leipzig gose, 5.2% (CT)

  • Upland Oak & White

    american wild ale, 6.5% (IN)

  • Von Lune-Mystic Brewery Kellerbier

    lager, 4.7% (MA)

Brunch Cocktails

  • Mimosa - 11

    choice of classic, fresh squeezed grapefruit, or passion fruit

  • Pineapple Mango Margarita - 12

    pineapple infused tequila, combier, pineapple + mango juice, simple syrup

  • Hair Of The Dog - 12

    almond horchata cold brew, rumchata, espresso liqueur

  • Bloody Maria

    - mezcal 10 -vodka 10 - tequila 10 -cucumber infused tequila 10 - jalapeño infused tequila 10

  • Michelada - 7

    modelo especial, clamato, lime, salt

Entrées

  • Huevos Rancheros - 11

    two fried eggs, roasted corn, queso anejo, pork charro beans, salsa ranchero de la casa, crispy tortillas

  • Chilaquiles - 11

    two fried eggs, braised chicken, smoked chile + roasted tomato salsa, pork charro beans, fried tortillas, baja cream, cotija, guacamole

  • El Montanero “superbeasto” - 14

    two fried eggs, chorizo con papas, mexican fried rice, chipotle mayo, baja cream, chicharron, charro beans, fried plantains, crispy tortillas

  • Burro Benedict - 13

    two poached eggs, sliced ham, refried beans, home style english muffins, smoked chile hollandaise, home fries

  • Smoked Salmon Benedict - 13

    two poached eggs, smoked salmon, refried beans, home style english muffins, smoked chile hollandaise, home fries

  • Chorizo De La Casa Taco Plate - 13

    sunny farm egg, potato, chipotle mayo, home fries

  • Crispy “baja Style” Fish Taco Plate - 14

    savoy cabbage + jalapeno slaw, baja mayo, home fries

  • Burro Bowl - 13

    two fried eggs, beef tongue, mexican fried rice, pork charro beans, baja crema, chipotle mayo, salsa verde

  • French Toast - 12

    egg-dipped brioche, caramelized plantains, mascarpone whipped cream, maple syrup

Non Alcoholic

  • Horchata Iced Coffee - 5

    peanut, cold brew, milk, cinnamon sugar rim

  • Jugo Tropical - 4

    pineapple + mango

  • Coconut Limeade - 5

    cream of coconut, citrus, coconut water

  • Fazenda Coffee

    hot 2.5 | cold brew 4

  • Fazenda Tea

    earl gray black tea | dragonwell green tea | peppermint herbal tea (decaf)

Appetizers

  • Guacamole “el Mero Mero” - 14

    avocados, cilantro, sea salt + white onion

    with pork belly + roasted grape tomato add $3

  • Nachos Con Chorizo De La Casa - 16

    two fried eggs, tres quesos, pork charro beans, cabbage + jalapeño slaw, baja crema + chipotle mayo

  • Mexican Street Corn Esquites - 11

    garlic mojo, serrano, cotija, cayenne, lime

  • Snap Pea Salad - 11

    crispy pork belly, shaved carrots, cotija, avocado, red onion

  • Tortilla Salad - 13

    crispy tortillas, barbacoa grilled chicken, baby greens, avocado, grilled corn, cherry tomatoes, tomatillo vinaigrette, cotija

Tortas

  • Carnitas Cubano - 14

    pork carnitas, sliced ham, swiss cheese, cilantro, jicama + apple slaw, pork charro beans, “salsa mil islas”

  • BLTA - 13

    crispy applewood-smoked bacon, tomatoes, lettuce, avocado, chipotle mayo, refried beans

  • Chicken Milanesa - 14

    crispy chicken breast, tres quesos, avocado, pork charro beans, tomato, roasted garlic mayo

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