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South End

Hours & Location

1357 Washington St.,
Boston, MA 02118
617.426.9300
info@burrobarsouthend.com

 

Dinner Hours
Monday - Sunday: 5pm - 11pm

Brunch Hours
Saturday & Sunday: 10am - 3pm

Bar Hours
Sunday & Monday 4pm - 11pm 

Tuesday -Thursday 4pm - 1am

Friday & Saturday 4pm - 2am

Happy Hour Eats! 
Monday - Friday: 4pm - 6pm at the Bar

Order Delivery

Get Directions

Appetizers

  • Guacamole “el mero mero” - 11

    avocados, cilantro, sea salt & white onion

    w/ pork belly & roasted grape tomato $3

    Mango Habanero $3

  • Nachos con chorizo de la casa - 15

    pork charro beans, cabbage & jalapeño slaw, pickled jalapeños, pico de gallo, tres quesos, baja & chipotle mayo

    add guacamole $4

  • Mexican street corn esquites - 11

    garlic mojo, serrano, cilantro, cotija, cayenne, lime

  • Chicken Tinga Tamal - 14

    fresh corn masa, braised chicken, ranchero sauce, mexican crema, avocado, pickled red onions, cotija

  • Dos Empanadas - 14

    spiced beef, tomato, spinach, tres quesos, chipotle mayo, avocado & radish salad

  • Quesadilla de los 80's - 13

    seasoned ground beef, tres quesos, pico de gallo, lettuce, chipotle + baja aioli

  • Kale Salad - 11

    apples, pears, carrots, toasted corn nut crumble, cotija, cheesy whole grain mustard dressing

  • Crispy Asparagus - 13

    lemon + chile be arbol crema, pickled shallots, cotija

Quesos Fundidos

melted oaxaca, monterey jack + chihuahua cheese

  • Chorizo + roasted apple - 14

    chorizo de la casa, apple mole, candied walnuts

  • Spring Vegetable - 13

    pea puree, roasted carrots, caramelized spring onions

Del Mar

  • Tuna ceviche - 16

    leche de tigre, watermelon + mango + avocado, sweet chile, crispy plantain chips

  • Charred octopus - 15

    toasted almond mole, yellow raisins, roasted grapes

  • Shrimp al ajillo - 13

    garlic, mezcal, chipotle butter, tres quesos, stone ground corn

Entrées

  • Salmon de Yucatan "en Papillote" - 25

    bok choy, ginger, black bean, yellow rice, red onion, jalapeño, chili butter

  • Street- Style Hot Dog - 13

    all-beef pearl dog, cabbage + jalapeño slaw, chicharron, chipotle ketchup, agave mustard, grilled roll

  • ROASTED CHIPOTLE CHICKEN ENCHILADAS - 21

    smoked chile + roasted tomato salsa, tres quesos, cherry tomato salad, cotija, cilantro

  • PORK CARNITAS ENCHILADAS - 21

    red wine + cola mole, tomatillo + cilantro bechamel, tres quesos, cotija, cilantro

  • Broccoli + Roasted Pepper Enchiladas - 20

    red bell pepper + broccoli+ swiss chard, tres quesos, poblano bechamel mole, avocado, cotija, crispy potato

  • Steak Fajitas - 23

    roasted peppers + pickled herbs, garlic mojo, cashew cabo salsa, avocado, crispy onions, flour tortillas

  • Lamb Chimichanga - 19

    pomegranate mole + aji amarillo sauce, onion marmalade, saffron rice, charro beans, tres quesos, mexican crema

  • STREET CART CHICKEN - 22

    1/2 roasted chicken, achiote-lime marinade, burro fried rice, green chili sauce, jicama + pomegranate salsa 22

TACOS

  • Salmon Ceviche - 13

    whipped avocado, mango habanero salsa, cholula aioli, taco shell

  • Braised Brisket - 7

    jicama + purple cabbage slaw, jalapeno crema, crispy potato, cotija

  • CRISPY “BAJA STYLE” FISH - 7.5

    savoy cabbage + jalapeño slaw, baja mayo, cilantro

  • *CHORIZO DE LA CASA - 7

    sunny farm egg, potato, chipotle mayo, cilantro

  • GULF SHRIMP “DIABLO” - 7

    guacamole, mango + habanero salsa, pickled red onion

  • Zucchini + Swiss Chard -7.5

    charred zucchini + swiss chard, salbitxada sauce, pickled shallots, cotija, spiced pepitas

  • SHORT RIB “DOUBLE STACK” - 8

    crunchy + soft tortillas, tres quesos, beef carnitas, poblano + onions, mexican crema, cotija

  • PORK CARNITAS - 7.5

    tomatillo salsa verde, honeycrisp apple, mexican crema, cotija, flour tortilla

  • BLACKENED MAHI MAHI - 7.5

    guacamole, jicama + frisée, charred pineapple + serrano salsa, baja mayo

  • MEXICAN PIG’S HEAD TACOS - 49

    serves 2-4 achiote + chile rubbed pig’s head slow cooked + roasted served with: housemade flour tortillas, cabbage + jalapeño slaw, guacamole, baja mayo, chipotle mayo, hot sauces

Margaritas

  • DE LA CASA - 12

    lunazul blanco, combier, lime

  • LUNA SUPREMA - 16

    lunzaul reposado, pierre ferrand orange curaçao, lime, demerara

  • CUCUMBER - 12

    cucumber infused tequila, lime, demerara

  • MEZCARITA - 12

    banhez mezcal, agavero damiana, lime, demerara

  • SPICY EL DIABLO - 12

    jalapeño infused tequila, combier, lime, demerara

  • BURRO CADILLAC - 18

    casa noble blanco, grand marnier, citrus, agave

  • HIBISCUS - 12

    hibiscus infused tequila, elderflower liqueur, citrus, demerara

  • BLUEBERRY LEMONADE - 12

    blueberry infused tequila, combier, lemon, honey

  • GINGER - 12

    gran agave blanco, ginger syrup, lime, ginger salt rim

cocktails

  • MAVERICK - 12

    buffalo trace single barrel bourbon, almond orgeat, cynar, walnut bitters

  • COCOA KISS - 13

    banhez mezcal, dubonnet, cacao infused aperol, orange bitters

  • QUEEN OF THE SOUTH - 12

    new amsterdam gin, grapefruit st. elder, lemon, butterfly lavender, prossecco

  • PEACH OLD FASHIONED - 13

    peach infused four roses bourbon, mapple syrup, orange bitters

  • BLACKBERRY MINT SPRITZ - 12

    platinum vodka, blackberry mint shrub, lime, prosecco

  • CINN-CITY - 12

    libelula tequila, ancho reyes, lemon, cinnamon agave

  • RED SANGRIA - 12

    pinot noir, 3 start rum, apple, pear, pumpkin, cinnamon, clove

mocktails

  • AGUA FRESCA - 4

    hibiscus flower, lemon, agave, mint

  • COCO LOCO LIMEADE - 4

    coconut water, coconut cream, lime

Draft

  • GRIMM - 9

    Dreamweapon, IPA, 12 oz. 6.4% (NY)

  • MODELO - 7

    especial, lager, 16oz. 4.4% (MEX)

  • SPRINGDALE & BURRO BAR COLLAB - 8

    IP-Alpine, IPA, 6.5% (MA)

Bottles & Cans

  • ARTIFACT - 10

    wild thing, single varietal cider, 16oz 5.4% (Everett) can

  • BANTAM - 8

    rojo, semi-dry cider finished with sour cherries, 6% (MA)

  • CITIZEN CIDER - 7

    lake hopper, dry-hopped cider, 6.2% (VT) can

  • CORONA - 6

    extra, lager, 4.5% (Mex)

  • CROOKED STAVE - 8

    Sour Rosé, american wild ale, 4.5% (CO)

  • FOUNDATION - 8

    Afterglow, american IPA, 7% (ME) can

  • JACK'S ABBY - 8

    Hoponius on Holiday, tropical IPL, 4% (Framingham)

  • LAGUNITAS -7

    Super Cluster, citra-hopped mega ale, 8% (CA) can

  • MILLER - 4

    high life, american lager, 4.6% (MI)

  • PACIFICO - 6

    clara, mexican lager, 4.8% (MEX)

  • TWO ROADS - 7

    Passion Fruit Gose, gose, 5.2% (CT) can

  • OXBOW BREWING CO - 8

    Luppolo, dry-hopped pilsner, 5% (ME)

  • HALF ACRE - 10

    Classic Future, double dry-hopped double IPA ,8.5% (IL)

  • SLOOP BREWING - 8

    Green Islands, tropical IPA, 6.5% (NY)

SPARKLING

  • NV GRATIEN & MEYER - 11/44

    Rose, Saumur, FR (Cabernet Franc)

  • NV CAVAS HILL - 11/44

    1887 Brut, Cava, Penedes, SP (Macabeo)

WHITE

  • 2016 TENUTA LUISA - 12/48

    Fruili, IT (Sauvignon Blanc)

  • 2015 RAFAEL PALACIOS - 11/44

    Loro, Valdeorras, SP (Godello)

  • 2015 ROCKLIN RANCH - 11/44

    Monterrey County, CA (Chardonnay)

RED

  • 2014 BRANDBORG - 12/48

    Bench Lands, Umpqua Valley, OR (Pinot Noir)

  • 2015 ESPELT - 11/44

    Old Vines, Emporda, Catalonia (Garnacha)

  • 2015 TENUTA RAPITALÀ - 12/48

    Nadir, Sicily, IT (Syrah)

  • 2016 BANSHEE - 14/56

    Los Olivos, CA (Cabernet Sauvignon)

All you can eat for just $21 per person!

**2 hour table reservations, and no doggy bags**

Tapas

  • Roasted Cauliflower

    green chile salsa, olive tapenade, crunchy corn nuts

  • Fried Brussels Sprouts

    bacon, herbs, orange-cholula vinaigrette, mexican crema

  • Papas Bravas

    russet potatoes, aji amarillo aioli, tajin spice, grated lime

  • Fried Shishito Peppers

    crushed fried garlic, pickled shallots, sea salt

  • Nachos con Chorizo de la Casa

    fried egg, charro beans, tres quesos, pico de gallo, cabbage + jalapeño slaw, baja + chipotle mayos

  • Mexican Street Corn Esquites

    garlic mojo, serrano, cotija, cayenne , lime

  • Chicken Wings

    maple chile glaze, cilantro, lime zest

Tacos

two tacos per order served on corn tortillas

  • Morning Taco

    scrambled eggs, avocado, pico de gallo, mexican crema, cotija

  • Chorizo de la Casa

    sunny farm egg, potatoes, chipotle mayo,

  • Crispy "Baja Style" Fish

    savoy cabbage + jalapeno slaw, baja mayo

  • Gulf Shrimp Diablo

    guacamole, habanero & mango salsa, pickled red onion

  • Short Rib "Double Stack"

    crunchy + soft tortillas, tres quesos, beef carnitas, poblano + onions, mexican crema, cotija

  • Pork Carnitas

    salsa verde, honeycrisp apple, mexican crema, flour tortilla

Sides

  • Thick Cut Brown Sugar Bacon - 4

  • Burro Fried Rice - 4

  • Home Fries - 3

  • Pork Charro Beans - 3

  • English Muffin - 3

  • Agave Glazed Plantains - 3

  • Guacamole "El Mero Mero" - 8

  • Mango Guacamole - 10

Entrées

  • Huevos Rancheros

    fried egg, roasted corn, queso anejo, pork charro beans, salsa ranchero de la casa, crispy tortillas

  • Chilaquiles

    fried egg, braised chicken, smoked chile + roasted tomato salsa, pork charro beans, fried tortillas, baja mayo, cotija, guac

  • El Montanero "Superbeasto"

    fried egg, chorizo con papas, burro rice, chicharron, chipotle mayo, baja crema, charro beans, fried plantains, crispy tortillas

  • Waffle

    seared seasonal fruit, whipped mascarpone, maple syrup

  • Burro Benedict

    fried egg, sliced ham, refried beans, home style english muffin, smoked chile hollandaise

  • Country Fried Steak Benedict

    poached egg, chorizo gravy, home style english muffin

  • Pancakes

    caramel bananas, crushed almonds, maple syrup

  • Chicken Milanesa Torta

    crispy chicken breast, tres quesos, avocado, pork charro beans, tomato, roasted garlic mayo, pressed bread

  • French Toast

    egg-dipped brioche, caramelized plantains, mascarpone whipped cream, maple syrup

¡Make Your Own Mimosa!

We’ll bring you the bubbles, then head to our Juice Bar to choose your flavors and garnish! **$5 EACH WITH BOTTOMLESS BRUNCH**

Cocktails

  • Pineapple Mango Margarita - 12

    pineapple infused tequila, combier, pineapple + mango juice

  • Hair of the Dog - 12

    almond horchata cold brew, rumchata, espresso liqueur

  • Bloody Maria (Have it Your Way) - 10

    choice of: mezcal, tequila, jalaepño tequila, cucumber tequila, or vodka

  • Michelada - 7

    modelo especial, clamato, lime + salt

Non - Alcoholic

  • Horchata Iced Coffee - 5

    horchata, cold brew, milk, cinnamon sugar rim **contains peanuts and tree nuts**

  • Jugo Tropical - 4

    pineapple + blood orange + mango

  • Fazenda Coffee + Teas

    hot coffee - 3, cold brew - 4, earl gray black tea - 3, dragonwell green tea - 3

desserts

  • DULCE DE LECHES CAKE - 6

    vanilla sponge cake, dulce de leche infused milk, dulce de leche whipped cream

  • BURRO CHURROS - 5

    cinnamon + sugar, warm chocolate sauce

  • MEXICAN ICE CREAM SUNDAE - 10

    chipotle chocolate, coconut avocado + dulce de leche ice creams, caramelized plantains, toasted marcona almonds, horchata whipped cream, tequila soaked cherries

helados - 5

  • COCONUT AVOCADO ICE CREAM

  • MEXICAN CHOCOLATE ICE CREAM

  • DULCE DE LECHE ICE CREAM

  • GUAVA SORBET

  • PASSION FRUIT SORBET

COFFEE & TEA - 3

From our friends at Fazenda

  • EARL GRAY BLACK TEA

  • DRAGONWELL GREEN TEA

  • PEPPERMINT HERBAL TEA (Decaf)

  • FRENCH ROAST COFFEE

    (Guatemalan & Sumatran Blend)

  • DECAF COFFEE

    (Colombian)

Available Monday - Friday from 4pm - 6pm ONLY AT THE BAR!

Happy (2) Hour Bar Menu

Prices shown are already discounted

  • MEXICAN STREET CORN ESQUITES - 6

    garlic mojo, serrano, cilantro, cotija, cayenne, lime

  • DOS EMPANADAS - 8

    spiced beef, tomato + spinach, tres quesos, chipotle aioli

  • ROASTED CAULIFLOWER FUNDIDO - 7

    carrot purée, crispy kale, spiced corn nuts

  • NACHOS CON CHORIZO DE LA CASA - 8

    pork charro beans, cabbage + jalapeño slaw, pickled jalapeños, pico de gallo, tres quesos, baja + chipotle mayos

  • CHICKEN QUESADILLA - 7

    tres quesos, pico de gallo, sour cream

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