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South End

Hours & Location

1357 Washington St.,
Boston, MA 02118
617.426.9300
info@burrobarsouthend.com

Monday through Thursday: 5pm - 10pm

Friday: 5pm - 11pm

Saturday: Brunch 10am -3pm, Dinner 4pm - 11pm

Sunday: Brunch 10am - 3pm, Dinner 4pm - 9pm

LATE NIGHT FRIDAYS & SATURDAYS: kitchen open 'til midnight, and bar 'til 1am!

*Saturday & Sunday we're open from 2:30pm-4pm with a limited food menu + full bar*

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Menus

Appetizers

  • Guacamole “el mero mero” - 13

    avocados, cilantro, sea salt & white onion

    add crispy pork belly + roasted tomoates $4

    add mango + habanero salsa $3

  • Nachos de la Casa -15

    pork charro beans, cabbage + jalapeño slaw, pickled jalapeños, pico de gallo, tres quesos, guacamole, baja + chipotle mayo

    add chorizo de la casa $4

    add marinated grilled chicken $4

  • Chipotle Queso Dip - 13

    warm tres quesos + monterey pepper jack cheese, spicy pork chorizo, pico de gallo, cilantro, crispy corn tortilla chips

  • Chorizo + Roasted Apple Fundido - 14

    poblano + apple purée, tres quesos, mexican chorizo, roasted apples, candied walnuts, soft corn tortillas

  • "Cholo" Corn Cob - 11

    avocado dressing, chipotle mayo, cotija, cayenne

  • Beef Empanadas - 13

    braised short rib, sautéed spinach + potatoes, rajas, tres quesos, cilantro, chipotle mayo, frisee + radish salad

  • Chipotle Meatballs - 13

    ground beef, spicy adobo ranchero, stone ground corn grits, cotija, crispy corn tostadas

  • Yuca Fries - 10

    smoked chipotle aioli, tomatillo + avocado salsa, cotija

  • Burro Birria Quesadilla - 17

    adobo braised beef, tres quesos, pico de gallo, sour cream, adobo dipping sauce

Salads

add your choice of grilled chicken, steak or shrimp for $6

  • Beet Salad - 13

    whipped goat cheese + fried goat cheese, roasted beets, avocado, mixed greens + candied walnuts, citrus vinaigrette

  • Kale Salad - 13

    tuscan kale, arugula, apple + pear, carrot, corn nuts, cotija, pomegranate seeds, cheesy whole grain mustard dressing

  • Tortilla Salad - 14

    romaine lettuce, roasted corn, black beans, pico de gallo, cucumber, tres quesos, avocado, chipotle ranch, crispy corn tortillas

DEL MAR

  • Salmon Ceviche* - 18

    mango, avocado + pickled red onions, serrano peppers, cilantro, citrus ponzu + sesame oil, fried plantains

  • Shrimp Al Ajillo - 15

    garlic, mezcal, chipotle butter, tres quesos, stone ground corn grits

  • Charred Octopus - 16

    toasted almond + apricot mole, roasted grapes, frisée + radish salad, fingerling potato, chili oil

Sides

  • Pork Charro Beans - 5

  • Vegetarian Black Beans - 4

  • Creamy Poblano Rice - 5

  • Kale + Plantains - 7

  • Stone Ground Corn Grits - 4

  • 3 Housemade Flour Tortillas - 3

TACOS

MAKE IT A MEAL, ADD MEXICAN RED RICE + PORK CHARRO BEANS TO YOUR CHOICE OF TACOS FOR $5

  • Crispy Chicken - 7.5

    pickled cucumbers, red cabbage + kale slaw, mil islas, cotija

  • Carne Asada - 8.5

    crunchy + soft tortillas, melted tres quesos, guacamole, pico de gallo, chipotle aioli

  • Buffalo Cauliflower - 7.5

    whipped avocado, celery slaw, cotija + pepitas

  • Squash + Sprout - 7.5

    refried beans, roasted brussel sprouts + squash, pickled apples, mexican crema, cotija

  • Short Rib "Double Stack" - 8.5

    crunchy + soft tortillas, tres quesos, napa cabbage, beef carnitas, poblano + onions, mexican crema, cotija

  • Pork Carnitas - 8

    butternut squash puree, apple salsa, mexican crema, cotija, flour tortilla

  • Crispy "Baja Style" Fish - 8

    savoy cabbage + jalapeño slaw, baja mayo, cilantro

  • Gulf Shrimp "Diablo" - 7.5

    guacamole, mango + habanero salsa, pickled red onion

  • Roasted Beet - 8

    hummus, sweet potatoes, goat cheese cream, cotija + spiced pepitas

  • Blackened Salmon - 8.5

    guacamole, grilled pineapple + serrano salsa, citrus aioli, frisée + pickled onion salad

Entrées

  • Fajitas* - 28

    roasted garlic mojo, sautéed peppers + onions, cabbage, tomatillo jalapeño salsa, avocado, tres quesos, lettuce, pico de gallo, sour cream + homemade flour tortillas choice of: steak, chicken, shrimp or vegetables

  • Roasted Chipotle Chicken Enchiladas - 24

    smoked chile + roasted tomato salsa, tres quesos, cherry tomato salad, cotija, cilantro

  • Pork Carnitas Enchiladas - 24

    red wine + cola mole, tomatillo + cilantro bechamel, tres quesos, cotija, cilantro

  • Fall Vegetable Enchiladas - 22

    roasted brussel sprouts, cremini mushrooms, sweet potato + guajillo purée, tres quesos, mexican crema, jicama + pear salad, spiced pepitas, cotija

  • Burro Enchiladas - 25

    chipotle chicken, pork carnitas + vegetable enchiladas, topped with cotija + avocado cream +frisée radish salad

  • Street Cart Chicken - 28

    roasted half chicken, achiote-citrus marinade, kale & fried plantain, creamy poblano rice, tamarind butter

  • Chicken Chimichanga - 24

    crispy fried flour burrito, stuffed with chicken tinga, saffron rice, black beans, tres quesos, topped with melted cheese, smoky ranchero sauce, guacamole, baja crema + chipotle mayo

  • Street-Style Hot Dog - 15

    all-beef pearl dog, cabbage + jalapeño slaw, chicharron, chipotle ketchup, agave mustard, grilled roll

Dessert

  • TRES LECHES CAKE - 12

    milk soaked vanilla sponge cake, dulce de leche whipped cream, strawberries

  • Burro Churros - 10

    brown butter churros, cinnamon + sugar, spicy dark chocolate sauce

  • Ice Cream - 7

    coconut avocado

    dulce de leche

    mexican chocolate

  • Sorbet - 6

    blackberry

    guava

    mango

    passion fruit

Margaritas

  • DE LA CASA - 13

    old mexico blanco tequila, triple sec, lime

  • LUNA SUPREMA - 16

    lunazul reposado, pierre ferrand orange curaçao, lime, agave nectar

  • BURRO CADILLAC - 19

    casa noble blanco, grand marnier, lime, agave

  • CUCUMBER - 14

    cucumber infused tequila, lime

  • SPICY EL DIABLO - 14

    jalapeño infused tequila, triple sec, lime

  • MEZCARITA - 14

    rosaluna mezcal, agavero, lime

  • BLOOD ORANGE - 14

    old mexico blanco, triple sec, blood orange, lime

  • HIBISCUS -14

    hibiscus infused tequila, elderflower liqueur, citrus

  • SPICY WATERMELON - 15

    jalapeno infused tequila, triple sec, watermelon syrup, lemon

COCKTAILS

  • SUMMER GIN FIZZ - 14

    basil infused gin, st elder, kiwi, lemon

  • PEPINO ROSADO - 14

    cucumber infused vodka, aperol, rosemary syrup, lemon, sparkling rosé

  • Maverick - 14

    four roses bourbon, almond orgeat, cynar, walnut bitters

  • CLASSIC PALOMA - 13

    old mexico tequila, lime, fever tree grapefruit soda, salt rim

  • Pineapple Mezcal Paloma - 13

    pineapple infused mezcal, lime, grapefruit soda

  • Raspberry Mojito - 14

    plantation 3 star rum, raspberry, lime, mint

  • SANGRIA ROJA - 13

    pinot noir, 3 star rum, triple sec, rhubarb, blood orange, strawberry, citrus

DRAFT BEER

  • FIDDLEHEAD - 9

    IPA, American IPA 6.2% 12oz (VT)

  • ALLAGASH WHITE - 9

    Belgian-style Wheat, 5.2% 16oz. (ME)

  • MODELO - 7

    Especial, Lager, 4.5% 16oz. (MEX)

Bottles & Cans

  • BATTERY STEELE - 10

    Flume, Double IPA, 8% 16oz. (ME)

  • BURLINGTON BEER CO - 11

    Neon Nightlights, Gose Ale, 5.5% 16oz. (VT)

  • BURLINGTON BEER CO - 11

    It's Complicated Being a Wizard, Double IPA, 8% 16oz. (VT)

  • CASCADIA HARD SELTZER - 8

    Citrus & Hops, 5% 12oz. (OR)

  • CORONA - 7

    extra, lager, 4.5% 12oz. (Mex)

  • FAR FROM THE TREE - 10

    Lei, Pineapple Jalapeno Cider, 6.9% 16oz. (MA)

  • FOUNDATION - 10

    Epiphany, New England IPA, 8% 16oz. (ME)

  • IDLE HANDS - 11

    Kill Your Idles, Tropical, Fruited Sour Ale, 5.6% 16oz. (MA)

  • MODELO - 8

    Negra, Dark lager, 5.4% 12oz. (MEX)

  • PACIFICO - 7

    Clara, Mexican lager, 4.8% 12oz. (MEX)

  • REMNANT BREWING - 10

    Hang Time, New England IPA, 6.5% 16oz. (MA)

SPARKLING WINE

  • VIVANTE

    Blanco Espumoso Brut, from Querétaro, Mexico (Saint Émilion, Chenin Blanc, Macabeu blend)

    6oz Pour $12

    Bottle $45

  • VIVANTE ROSE

    Finca Salve Vive, Sparkling Rosé, Querétaro, Mexico (Cabernet Sauvignon & Ugni Blanc blend)

    6oz Pour $12

    Bottle $45

WHITE WINE

  • Monte Xanic

    Chenin - Colombard, Valle de Guadalupe, Baja California, Mexico

    6oz Pour $15

    9oz Pour $18

    Bottle $58

  • Monte Xanic

    Viña Kristel, Baja California, Mexico (Sauvignon Blanc)

    6oz Pour $15

    9oz Pour $18

    Bottle $60

  • Monte Xanic

    Calixa, Baja California, Mexico (Chardonnay)

    6oz Pour $15

    9oz Pour $18

    Bottle $60

RED WINE

  • Mûsica Del Marqués - Syrah

    Música del Marqués, Syrah, Querétaro, Mexico

    6oz Pour $15

    9oz Pour $18

    Bottle $58

  • Terrazas De Los Andes

    Terrazas de los Andes, Reserva, Mendoza, Argentina (Malbec)

    6oz $14

    9oz $17

    Bottle $56

  • Monte Xanic - Cabernet Sauvignon

    Monte Xanic, Valle de Guadalupe, Baja California, Mexico (Cabernet Sauvignon)

  • Música del Marqués - Nebbiolo

    Música del Marqués, Nebbiolo from Querétaro, Mexico

    6oz $15

    9oz $18

    Bottle $58

ROSé Wine

  • PEYRASSOL

    "Cuvée des Commandeurs", Côtes de Provence, FR (Cinsault, Grenache, Syrah, Rolle)

    6oz Pour $15

    9oz Pour $18

    Bottle $62

$25 per person 

(all you can eat for an hour and a half)


Available Saturdays + Sundays from 10am - 2:30pm


(Due to the concept of our brunch, Celiac restrictions can not be accommodated completely). 

Cocktails

  • Burro Mimosa - 9

    choice of orange or passion fruit

  • Pineapple Mango Margarita - 14

    pineapple infused tequila, combier, pineapple + mango juice

  • Hair of the Dog - 13

    horchata cold brew, rumchata, espresso liqueur, cinnamon sugar rim **contains peanuts**

  • Bloody Maria (Have it Your Way) - 11

    choice of: mezcal, tequila, jalapeño tequila, cucumber tequila, or vodka with our house bloody mary mix

  • Michelada - 8

    pacifico clara, clamato, lime + salt

TAPAS

  • MEXICAN STREET CORN ESQUITES

    garlic mojo, serrano, cotija, cayenne, lime

  • FRIED SHISHITO PEPPERS

    crushed fried garlic, pickled shallots, sea salt

  • PAPAS BRAVAS

    russet potatoes, aji amarillo aioli, tajin spice, grated lime

  • Fried Brussels Sprouts

    bacon, herbs, orange-cholula vinaigrette, mexican crema

  • Chicken Quesadilla

    tres quesos, chipotle aioli

  • Kale Salad

    tuscan kale, pears, apples, corn nuts, cotija, creamy mustard dressing

  • Roasted Cauliflower

    green chile salsa, olive tapenade, crunchy corn nuts

  • CHILI GLAZED CHICKEN WING

    spicy chili agave glaze, arugula

Tacos

  • Morning Taco

    scrambled eggs, avocado, pico de gallo, baja crema, cotija

  • SHORT RIB “DOUBLE STACK”

    crunchy + soft tortillas, tres quesos, napa cabbage, beef carnitas, poblano + onions, mexican crema, cotija

  • Crispy "Baja Style" Fish

    savoy cabbage + jalapeño slaw, baja mayo

  • Gulf Shrimp Diablo

    guacamole, mango + habanero salsa, pickled red onion

Non - Alcoholic

  • Horchata Iced Coffee - 7

    house steeped fazenda cold brew coffee, horchata mix, milk, sugar **horchata mix contains peanuts**

  • Fazenda Coffee + Teas

    hot coffee - 3, cold brew - 6, earl gray black tea - 3, dragonwell green tea - 3

Entrées

  • Huevos Rancheros

    fried egg, roasted corn, queso anejo, pork charro beans, salsa ranchero de la casa, crispy tortillas

  • Chilaquiles

    fried egg, braised chicken, smoked chile + roasted tomato salsa, pork charro beans, fried tortillas, baja mayo, cotija, guac

  • Sweet Potato Hash

    kale, peppers, mushrooms, onions, meatballs, guacamole, poached egg, chipotle aioli

  • Avocado Toast

    brioche, poached egg, arugula, cotija

  • El Montanero "Superbeasto"

    fried egg, chorizo con papas, burro rice, chicharron, chipotle mayo, baja crema, charro beans, fried plantains, crispy tortillas

  • FRENCH TOAST

    egg-dipped brioche, caramelized plantains, maple syrup, mascarpone whipped cream

  • Burro Benedict

    poached egg, ham, home style english muffin, hollandaise sauce

  • Pancake

    crushed almonds, maple syrup

  • waffle

    apples, mascarpone whipped cream, maple syrup, powdered sugar

Sides

  • Guacamole "El Mero Mero" - 13

    avocados, cilantro, sea salt, white onion

    add pork belly + roasted cherry tomatoes $4

    add mango + serrano salsa $3

  • NACHOS CON CHORIZO DE LA CASA - 15

    pork charro beans, cabbage + jalapeño slaw, pickled jalapeños, pico de gallo, tres quesos, guacamole, baja + chipotle mayo

    add 2 sunny eggs $2

    add chorizo de la casa $4

    add grilled chicken $4

  • Thick Cut Brown Sugar Bacon - 5

  • Pork Charro Beans - 5

  • Vegetarian Refried Beans - 4

  • Burro Fried Rice - 5

  • Home Fries - 4

  • English Muffin - 3

DESSERTS

  • Burro Churros - 8

    brown butter churros, cinnamon sugar, warm chocolate sauce & orange cardamom anglaise

DINNER

all kids items are served with watermelon, corn, pork charro beans, and hoodsie cream cup

  • Pearl Hot Dog - 8

    griddled all beef pearl hot dog, bun, ketchup

  • Dos Tacos - 8

    two corn tortillas, cheese, sour cream. Choice of:

    chicken

    black beans

    pork

  • Cheese Quesadilla - 8

    tres quesos, flour tortilla, sour cream. Choice of:

    chicken - 8

    black beans - 8

    pork - 8

BRUNCH

  • Kids Bottomless Brunch - 10

    enjoy our all you can eat bottomless brunch option.

  • Pancakes - 8

    served with maple syrup

  • Scrambled Eggs - 8

    served with toast

  • Pearl Hot Dog - 8

    griddled hot dog, bun, and side of ketchup

Drinks - 2

  • lemonade

  • Milk

  • Chocolate Milk

  • orange juice

  • pineapple juice

Reservations

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Thanks!