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South End

Hours & Location

1357 Washington St.,
Boston, MA 02118
617.426.9300
info@burrobarsouthend.com

 

Dinner Hours
Monday - Sunday: 5pm - 11pm

Brunch Hours
Saturday & Sunday: 10am - 3pm

Bar Hours
Nightly until 1am

Get Directions

Appetizers

  • Guacamole “el mero mero” - 10

    avocados, cilantro, sea salt & white onion

    w/ pork belly & roasted grape tomato $3

  • Nachos con chorizo de la casa - 14

    guacamole, pork charro beans, cabbage & jalapeño slaw, pickled jalapeños, pico de gallo, tres quesos, baja & chipotle mayo

  • Mexican street corn esquites - 11

    garlic mojo, serrano, cilantro, cotija, cayenne, lime

  • Guajillo lamb barbacoa tamal - 14

    fresh corn masa, braised lamb, poblano rajas, goat cheese, tres quesos, ranchero sauce, cilantro

  • Zucchini Fritters - 12

    cotija, frisée & radish salad, chipotle mayo

  • Roasted Beet & Apple Salad - 10

    golden & purple beets, arugula, goat cheese croquetas, morita chile dressing, candied walnuts

  • Chalupas - 12

    corn masa griddle cakes, crispy honey apple, goat cheese, roasted jalapeño agave nectar

  • Kale Salad - 11

    apples, pears, pomegranates, carrots, toasted corn nut crumble, roasted butternut squash, cotija, cheesy whole grain mustard dressing

  • Chicharrón & Mango - 10

    crispy pork belly, serrano chile & tamarind glaze, frisée salad

Quesos Fundidos

melted oaxaca, asadero + cotija cheese

  • Chorizo + roasted apple - 14

    chorizo de la casa, apple mole, candied walnuts

  • Pumpkin - 13

    pumpkin mole, crispy kale, spiced pepitas

Del Mar

  • Tuna ceviche - 16

    leche de tigre, watermelon + mango + avocado, sweet chile, crispy plantain

  • Charred octopus - 15

    toasted almond mole, yellow raisins, roasted grapes

  • Shrimp al ajillo - 13

    garlic, mezcal, chipotle butter, tres quesos, stone ground corn

entrées

  • GROUPER a la Veracruzana - 23

    mexican jasmine rice, veracruzana sauce, crispy plantains

  • Street- Style Hot Dog - 13

    all-beef pearl dog, cabbage + jalapeño slaw, chicharron, chipotle ketchup, agave mustard, grilled roll

  • ROASTED CHIPOTLE CHICKEN ENCHILADAS - 19

    smoked chile + roasted tomato salsa, tres quesos, cherry tomato salad, cotija, cilantro

  • PORK CARNITAS ENCHILADAS - 21

    red wine + cola mole, tomatillo + cilantro bechamel, tres quesos, cotija, cilantro

  • Mushroom Enchiladas - 21

    shiitake + crimini + maitake + portobello, swiss chard, tres quesos, carrot habanero mole, mexican crema, cotija, avocado salad

  • Carne Asada a la Plancha - 24

    roasted potatoes + poblano hash, spinach, watercress salad, cilantro tequila butter, agave pomegranate reduction

  • STREET CART CHICKEN - 22

    1/2 roaster, achiote-citrus marinade, kale + fried plantain, creamy poblano rice, tamarind butter

TACOS

  • Braised Brisket - 7

    corn salsa, pickled red onion, smoked tomato mayo, cotija

  • CRISPY “BAJA STYLE” FISH - 7.5

    savoy cabbage + jalapeño slaw, baja mayo, cilantro

  • *CHORIZO DE LA CASA - 7

    sunny farm egg, potato, chipotle mayo, cilantro

  • GULF SHRIMP “DIABLO” - 7

    guacamole, mango + habanero salsa, pickled red onion

  • SHORT RIB “DOUBLE STACK” - 8

    crunchy + soft tortillas, tres quesos, beef carnitas, poblano + onions, mexican crema, cotija

  • PORK CARNITAS - 7.5

    tomatillo salsa verde, honeycrisp apple, mexican crema, cotija, flour tortilla

  • BLACKENED MAHI MAHI - 7.5

    guacamole, jicama + frisée, charred pineapple + serrano salsa, baja mayo

  • ROASTED CAULIFLOWER - 7.5

    sautéed kale, chickpea purée, salbitxada, spicy pepitas, cotija

  • MEXICAN PIG’S HEAD TACOS - 49

    serves 2-4 achiote + chile rubbed pig’s head slow cooked + roasted served with: housemade flour tortillas, cabbage + jalapeño slaw, guacamole, baja mayo, chipotle mayo, hot sauces

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