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South End

Hours & Location

1357 Washington St.,
Boston, MA 02118
617.426.9300
info@burrobarsouthend.com

Monday - Thursdays: 5pm - 10pm

Fridays: 5pm - Midnight

Saturdays: 10am - Midnight

Sundays: 10am - 9pm

We will be CLOSED on Thursday November, 24th to celebrate Thanksgiving with our loved ones! We will re-open on Friday at 5pm for dinner service.

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Menus

Appetizers

  • Chips + Salsa - 4

    corn tortilla chips & oven-roasted tomato salsa (We are happy to offer a complimentary first order of both chip & salsa to our guests. Any additional orders will be charged on consumption)

  • Guacamole “el mero mero” - 13

    avocado, cilantro, sea salt & white onion

    add crispy pork belly + roasted tomoates $4

    add mango + habanero salsa $3

  • Tortilla Salad - 14

    romaine lettuce, roasted corn, black beans, pico de gallo, cucumber, tres quesos, avocado, chipotle ranch, crispy corn tortillas

    add steak $6

    add chicken $6

    add shrimp $6

  • Nachos de la Casa -15

    corn tortilla chips, tres quesos, pork charro beans, cabbage + jalapeño slaw, pickled jalapeños, pico de gallo, guacamole, baja + chipotle mayo

    add chorizo $4

    add chipotle chicken $4

  • Dos Empanadas - 14

    braised beef, kale, rajas, tres quesos, thousand island dressing, salsa verde, cotija, arugula salad

  • Yuca Fries - 10

    smoked chipotle aioli, tomatillo + avocado salsa, cotija

  • MEXICAN MEATBALLS - 13

    chipotle ranchero sauce, stone ground corn grits, cotija

  • Sweet Plantains - 9

    refried beans, mexican crema, cotija

  • BURRO BIRRIA QUESADILLA - 17

    adobo braised beef, tres quesos, pico de gallo, sour cream, adobo dipping sauce

  • Kale Salad - 13

    tuscan kale, apples, pomegranate seeds, crispy corn nuts, cotija, creamy mustard dressing

  • "Cholo" Corn Cob - 11

    avocado dressing, chipotle mayo, cotija, cayenne

  • Chipotle Queso Dip - 15

    warm tres quesos + monterrey pepper jack cheese, spicy pork chorizo, pico de gallo, cilantro, crispy corn tortilla chips

DEL MAR

  • Salmon Ceviche - 19

    passion fruit + guajillo sauce, pineapple + cucumber salad, guacamole, horseradish aioli, crispy plantain chips

  • Charred Octopus - 17

    toasted almond + apricot mole, roasted grapes, frisée + radish salad, fingerling potato, chili oil

  • SKILLET ROASTED SHRIMP AL AJILLO - 14

    garlic butter + mezcal, stone ground corn grits

Sides

  • Creamy Poblano Rice - 5

  • Pork Charro Beans - 5

  • Kale + Plantains - 7

  • Pickled Jalapeños + Carrots - 4

  • Flour Tortillas - 3

  • Sliced Avocado - 3

  • Solo Chips / Solo Salsa - 1.5

  • Vegetarian Black Beans - 5

  • Solo Queso Fundido - 8

  • Cheese Grits - 3

  • Quart of House Salsa - 15

  • Corn tortillas - 3

  • Flour Tortillas - 3

TACOS

MAKE IT A MEAL, ADD MEXICAN RED RICE + PORK CHARRO BEANS TO YOUR CHOICE OF TACOS FOR $5

  • Crispy Chicken - 8

    jicama + sprouts + pear slaw, apricot + chili glaze, avocado cream, cotija

  • Salmon Swordfish - 9

    avocado + tomatillo purée, cilantro + lime aioli, mango + frisée salad

  • Steak Taco - 9

    guacamole, salsa verde, pico de gallo, crispy onions, cotija, flour tortilla

  • Calamari Taco - 9

    guacamole, purple cabbage slaw, roasted jalapeño aioli

  • CRISPY “BAJA STYLE” FISH - 8.5

    savoy cabbage + jalapeño slaw, baja mayo, cilantro

  • BUFFALO CAULIFLOWER - 8

    whipped avocado, celery slaw, cotija + pepitas

  • CRISPY FINGERLING + BRUSSEL SPROUT - 8.5

    red onion, apple mole, valentina crema, tajin, honey crisp salsa

  • Spicy SHRIMP “DIABLO Rojo” - 8

    guacamole, mango + habanero salsa, pickled red onion

  • SHORT RIB “DOUBLE STACK” - 9

    crunchy + soft tortillas, tres quesos, napa cabbage, beef carnitas, poblano + onions, mexican crema, cotija

  • PORK CARNITAS - 8.5

    salsa verde, grilled pineapple salsa, mexican crema, cotija, flour tortilla

Entrées

  • Fajitas* - 28

    roasted peppers + pickle herbs, chimichurri, avocado, crispy onions, served with tres quesos, sour cream, flour tortilla choice of steak, chicken, shrimp, vegetables

  • HALF ROASTED TAMARIND DUCK - 30

    fingerling potatoes, kale + red onions, chile tamarind glaze, candied kumquats

  • Pork Carnitas Enchiladas - 23

    red wine + cola mole, tomatillo + cilantro bechamel, tres quesos, cotija, cilantro

  • Chicken Chimichanga - 26

    crispy fried flour burrito, stuffed with chicken tinga, saffron rice, black beans, tres quesos, topped with melted cheese, smoky ranchero sauce, guacamole, baja crema + chipotle mayo

  • STREET CART CHICKEN - 26

    roasted half chicken, achiote-citrus marinade, kale & fried plantain, creamy poblano rice, tamarind butter

  • Roasted Chipotle Chicken Enchiladas - 23

    smoked chile + roasted tomato salsa, tres quesos, cherry tomato salad, cotija, cilantro

  • Vegetable Enchiladas - 22

    roasted butternut squash + brussel sprout, shiitake mushrooms, apple + poblano mole, tres quesos, mexican crema, pickled onion + apple + arugula salad, cotija, spiced pepitas

  • Street-Style Hot Dog - 15

    all-beef pearl dog, cabbage, jalapeño slaw, chicharron, chipotle ketchup, agave mustard, grilled roll

Dessert

  • CARAMEL TRES LECHES CAKE - 9

    vanilla sponge cake, dulce de leche milk, caramel whipped cream

  • Burro Churros - 8

    brown butter churros, cinnamon sugar, warm chocolate sauce

  • Ice Cream - 6

    coconut avocado

    dulce de leche

    mexican chocolate

    passion fruit sorbet

    mango sorbet

    blackberry sorbet

Margaritas

  • DE LA CASA - 13

    gran agave blanco, combier, lime, simple syrup

  • LUNA SUPREMA - 17

    lunazul reposado, pierre ferrand orange curaçao, lime, agave nectar

  • BURRO CADILLAC - 19

    casa noble blanco, grand marnier, citrus, agave

  • HIBISCUS -13

    hibiscus infused tequila, elderflower liqueur, citrus

  • SPICY EL DIABLO - 13

    jalapeño infused tequila, combier, lime, demerara

  • CUCUMBER - 13

    cucumber infused tequila, lime, demerara

  • Spiced Blackcurrant- 14

    old mexico tequila, blackcurrant, spiced apple cider, lime combier, demarara

  • MEZCARITA - 13

    banhez mezcal, agavero damiana, lime, demerara

COCKTAILS

  • GIN FIZZ - 14

    new amsterdam gin, brandy, mexican cider, citrus honey, lemon

  • Pineapple Mezcal Paloma - 13

    pineapple infused mezcal, lime, grapefruit soda

  • Maverick - 14

    four roses bourbon, almond orgeat, cynar, walnut bitters

  • RED SANGRIA - 13

    pinot noir, rosé, overholt rye whiskey, orange, mango, apples, pomegranate juice

  • Pomegranate Mojito - 14

    3 stars rum, pomegranate, mint

  • PEPINO ROSADO -14

    cucumber infused vodka, aperol, rosemary simple, lemon, sparkling rosé

DRAFT

  • FIDDLEHEAD - 9

    IPA, American IPA 6.2% (VT)

  • GRIMM - 10

    Hyperfocus Citra, Double IPA, 8% (NY)

  • MODELO - 8

    Especial, lager, 16 oz. 4.4% (MEX)

Bottles & Cans

  • BURLINGTON BEER CO - 11

    Creatures of Magic, New England IPA, 6.5% (VT) can

  • BURLINGTON BEER CO - 11

    It's Complicated Being a Wizard, Double IPA, 8% (VT) can

  • CASCADIA HARD SELTZER - 8

    citrus % hops, 5% (OR) can

  • CORONA - 7

    extra, lager, 4.5% (Mex) can

  • FAR FROM THE TREE - 10

    Nova, grapefruit, apple & passionfruit, Hopped cider, 6.9% (MA) can

  • LAGUNITAS - 8

    Super Cluster, citra-hopped mega ale, 8% (CA) can

  • Modelo - 8

    Especial, lager, 4.4% (MEX)

  • MILLER - 6

    high life, american lager, 4.6% (MI)

  • PACIFICO - 7

    Clara, Mexican lager, 4.8% (MEX) can

  • SCHILLING - 9

    Alexandr 10, Czech Pilsner, 5% (NH) can

RED WINE

  • 2018 BRANDBORG - 12/46

    Bench Lands, Umpqua Valley, CA (Pinot Noir)

  • 2017 TENUTA RAPITALÀ - 12/48

    Nadir, Sicily, IT (Syrah)

  • 2019 BANSHEE - 14/56

    Paso Robles, CA (Cabernet Sauvignon)

ROSé Wine

  • 2020 CHRISTINA - 12/46

    Göttlesbrunn, AUT (Zweigel)

  • 2020 DOMAINE HOUCHART - 12/46

    Provence, FR (Syrah, Cabernet Sauvignon, Mourvedre, Carignan, Cinsault, Grenache)

  • 2020 Château PEYRASSOL, "Cuvée des Commandeurs" - 14/56

    Provence, FR (Cinsault, Grenache, Syrah, Rolle)

SPARKLING WINE

  • NV GRATIEN & MEYER - 11/44

    Rose, Saumur, FR (Cabernet Franc)

  • NV Bollicini - 11/44

    Veneto, IT (Prosecco Doc)

WHITE WINE

  • 2019 RAFAEL PALACIOS - 12/48

    Loro, Valdeorras, SP (Godello)

  • 2018 TENUTA LUISA - 12/48

    Fruili, IT (Sauvignon Blanc)

  • 2020 DOMAINE LA FARGE - 11/44

    Novellum, FR (Chardonnay)

$25 per person 

(all you can eat for an hour and a half)


Available Saturdays + Sundays from 10am - 2:30pm


(Due to the concept of our brunch, Celiac restrictions can not be accommodated completely). 

Cocktails

  • Burro Mimosa - 9

    choice of orange or passion fruit

  • Pineapple Mango Margarita - 14

    pineapple infused tequila, combier, pineapple + mango juice

  • Hair of the Dog - 13

    horchata cold brew, rumchata, espresso liqueur, cinnamon sugar rim **contains peanuts**

  • Bloody Maria (Have it Your Way) - 13

    choice of: mezcal, tequila, jalapeño tequila, cucumber tequila, or vodka with our house bloody mary mix

  • Michelada - 8

    pacifico clara, clamato, lime + salt

TAPAS

  • MEXICAN STREET CORN ESQUITES

    garlic mojo, serrano, cotija, cayenne, lime

  • FRIED SHISHITO PEPPERS

    crushed fried garlic, pickled shallots, sea salt

  • PAPAS BRAVAS

    russet potatoes, aji amarillo aioli, tajin spice, grated lime

  • Fried Brussels Sprouts

    bacon, herbs, orange-cholula vinaigrette, mexican crema

  • Chicken Quesadilla

    tres quesos, chipotle aioli

  • Kale Salad

    tuscan kale, pears, apples, corn nuts, cotija, creamy mustard dressing

  • Roasted Cauliflower

    green chile salsa, olive tapenade, crunchy corn nuts

  • CHILI GLAZED CHICKEN WING

    spicy chili agave glaze, arugula

Tacos

  • Morning Taco

    scrambled eggs, avocado, pico de gallo, baja crema, cotija

  • SHORT RIB “DOUBLE STACK”

    crunchy + soft tortillas, tres quesos, napa cabbage, beef carnitas, poblano + onions, mexican crema, cotija

  • Crispy "Baja Style" Fish

    savoy cabbage + jalapeño slaw, baja mayo

  • Gulf Shrimp Diablo

    guacamole, mango + habanero salsa, pickled red onion

Non - Alcoholic

  • Horchata Iced Coffee - 7

    house steeped fazenda cold brew coffee, horchata mix, milk, sugar **horchata mix contains peanuts**

  • Fazenda Coffee + Teas

    hot coffee - 3, cold brew - 6, earl gray black tea - 3, dragonwell green tea - 3

Entrées

  • Huevos Rancheros

    fried egg, roasted corn, queso anejo, pork charro beans, salsa ranchero de la casa, crispy tortillas

  • Chilaquiles

    fried egg, braised chicken, smoked chile + roasted tomato salsa, pork charro beans, fried tortillas, baja mayo, cotija, guac

  • El Montanero "Superbeasto"

    fried egg, chorizo con papas, burro rice, chicharron, chipotle mayo, baja crema, charro beans, fried plantains, crispy tortillas

  • FRENCH TOAST

    egg-dipped brioche, caramelized plantains, maple syrup, mascarpone whipped cream

  • Avocado Toast

    brioche, poached egg, arugula, cotija

  • Pork Barbacoa Benedict

    poached egg, pork barbacoa, home style english muffin, hollandaise sauce

  • Pancake

    crushed almonds, maple syrup

Sides

  • Guacamole "El Mero Mero" - 13

  • Thick Cut Brown Sugar Bacon - 5

  • Burro Fried Rice - 5

  • Home Fries - 4

  • Pork Charro Beans - 3

  • English Muffin - 2

  • NACHOS CON CHORIZO DE LA CASA - 16

    pork charro beans, cabbage & jalapeño slaw, pickled jalapeños, pico de gallo, tres quesos, guacamole, baja & chipotle mayo add two eggs 2

DESSERTS

  • Burro Churros - 8

    brown butter churros, cinnamon sugar, warm chocolate sauce & orange cardamom anglaise

DINNER

all kids items are served with watermelon, corn, pork charro beans, and hoodsie cream cup

  • Pearl Hot Dog - 8

    griddled all beef pearl hot dog, bun, ketchup

  • Dos Tacos - 8

    two corn tortillas, cheese, sour cream. Choice of:

    chicken

    black beans

    pork

  • Cheese Quesadilla - 8

    tres quesos, flour tortilla, sour cream. Choice of:

    chicken - 8

    black beans - 8

    pork - 8

Drinks - 2

  • lemonade

  • Milk

  • Chocolate Milk

  • orange juice

  • pineapple juice

BRUNCH

  • Kids Bottomless Brunch - 10

    enjoy our all you can eat bottomless brunch option.

  • Pancakes - 8

    served with maple syrup

  • Scrambled Eggs - 8

    served with toast

  • Pearl Hot Dog - 8

    griddled hot dog, bun, and side of ketchup

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